Estudio de prefactibilidad para la producción artesanal de pescado salado en la parroquia de Santa Rosa, cantón Salinas, provincia de Santa Elena
The present work carries out a pre-feasibility study for the artisan production of salted fish in the parish of Santa Rosa; where several factors are exposed that serve to determine the current state of this production and promote the creation of a small company that brings together all the producer...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2018
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| Acceso en liña: | http://repositorio.ulvr.edu.ec/handle/44000/2104 |
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