Caicedo, D. (2021). PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD.
Citación estilo ChicagoCaicedo, Dayana. PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD. 2021.
Cita MLACaicedo, Dayana. PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD. 2021.
Warning: These citations may not always be 100% accurate.