CREAM LIQUEUR UVILLA FLAVOR (PHYSALIS PERUVIANA)

The uvilla is a fruit that expands in the agricultural field of Ecuador; this fruit is marketed fresh and a minimum percentage in processed fruits such as jam, puree and frozen pulp. The purpose of this project is to produce a liqueur cream flavored with uvilla, as a new alternative for industrializ...

• Autor principal: Paspuel, Dayana Jamileth (author)
• Altres autors: Guerrero, Lady (author), González, Carolina (author), Cisneros, Ana (author)
• Format: article
• Idioma: spa
• Publicat: 2020
• Matèries: alcohol, destilaciòn, fermentaciòn, uvilla; Alcohol, distillation, fermentation, uvilla
• Accés en línia: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/932