CREAM LIQUEUR UVILLA FLAVOR (PHYSALIS PERUVIANA)
The uvilla is a fruit that expands in the agricultural field of Ecuador; this fruit is marketed fresh and a minimum percentage in processed fruits such as jam, puree and frozen pulp. The purpose of this project is to produce a liqueur cream flavored with uvilla, as a new alternative for industrializ...
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| Other Authors: | , , |
| Format: | article |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/932 |
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