APA (7th ed.) Citation

Manríquez, M. J., Orbe, J. P., Parra, J., & Pinchao, N. (2021). Formulation and physicochemical and sensory characterization of an Andean Carchense flavored semi-mature cheese.

Chicago Style (17th ed.) Citation

Manríquez, María José, Juan Pablo Orbe, Jeniffer Parra, and Nataly Pinchao. Formulation and Physicochemical and Sensory Characterization of an Andean Carchense Flavored Semi-mature Cheese. 2021.

MLA (9th ed.) Citation

Manríquez, María José, et al. Formulation and Physicochemical and Sensory Characterization of an Andean Carchense Flavored Semi-mature Cheese. 2021.