EDIBLE LEPIDOPTERANS: PAST, PRESENT AND FUTURE

Many species of insects have used as traditional food by local peoples, mainly in the tropic region. In this study, the edible lepidopterans in Mexico were used as study case that exemplify progress and challenges to incorporate edible insects to large scale human nutrition. Although edible insects...

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Autor principal: Hernández-Ramírez, Angélica María (author)
Format: article
Idioma:spa
Publicat: 2021
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Accés en línia:https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1435
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