Influence of environmental factors on periphyton dynamics in aquaculture

With the growth of aquaculture activity and the increase in the entry of organic wastes from the cultivation environments into natural water bodies, the development of techniques that minimize the impacts of the activity is necessary. One strategy that has shown promising results in mitigating the n...

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Príomhchruthaitheoir: Mires de Freitas, Robério (author)
Rannpháirtithe: Saldanha da Silva, Jéssica Lucinda (author), Aguiar Carvalho, Esau (author), Viana De Sousa, Oscarina (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2022
Ábhair:
Rochtain ar líne:https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825
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Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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author Mires de Freitas, Robério
author2 Saldanha da Silva, Jéssica Lucinda
Aguiar Carvalho, Esau
Viana De Sousa, Oscarina
author2_role author
author
author
author_facet Mires de Freitas, Robério
Saldanha da Silva, Jéssica Lucinda
Aguiar Carvalho, Esau
Viana De Sousa, Oscarina
author_role author
collection Revista Aquatechnica
dc.creator.none.fl_str_mv Mires de Freitas, Robério
Saldanha da Silva, Jéssica Lucinda
Aguiar Carvalho, Esau
Viana De Sousa, Oscarina
dc.date.none.fl_str_mv 2022-07-31
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825
10.33936/at.v4i2.4825
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Escuela de Acuicultura y Pesquería, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí
dc.relation.none.fl_str_mv https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825/4835
https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825/4838
dc.rights.none.fl_str_mv Derechos de autor 2022 Robério Mires de Freitas
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv AquaTecnica; Vol. 4 No. 2 (2022): AquaTechnica, May-August (2022); 85-100
AquaTecnica; v. 4 n. 2 (2022): AquaTechnica, maio-agosto 2022; 85-100
AquaTechnica, Revista Iberoamericana de Acuicultura; Vol. 4 Núm. 2 (2022): AquaTechnica, mayo-agosto 2022; 85-100
2737-6095
10.33936/at.v4i3
reponame:Revista Aquatechnica
instname:Universidad Técnica de Manabi
instacron:UTM
dc.subject.none.fl_str_mv Periphytic community
Water quality
Live food
Biofilm
Microorganisms
Comunidade perifítica
Qualidade de água
Alimento vivo
Biofilme
Microrganismos
dc.title.none.fl_str_mv Influence of environmental factors on periphyton dynamics in aquaculture
Influência de fatores ambientais na dinâmica do perifíton na aquicultura
Influência de fatores ambientais na dinâmica do perifíton na aquicultura
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description With the growth of aquaculture activity and the increase in the entry of organic wastes from the cultivation environments into natural water bodies, the development of techniques that minimize the impacts of the activity is necessary. One strategy that has shown promising results in mitigating the negative impacts of the activity is the manipulation of the natural microbial communities of aquatic ecosystems. These communities use high nutrient loads for their development and their growth in the medium is regulated by several natural factors. In this review, the main environmental factors that can modify the dynamics and function of biofilms in cultivation environments were carefully analyzed. Several factors categorized as biotic: parasitism, predation and grazing and abiotic: nutrient concentration, temperature, pH, substrates, light, water velocity and hydrological regime were identified as determinants for the colonization and establishment of the biofilm. However, some of these were more active in the dynamics of the periphytic community, being possible to distinguish those that present greater interference in the development and dynamics of the community.  
eu_rights_str_mv openAccess
format article
id REVAQUAT_f44bf410a8bf3ef52b6988003db0cc96
identifier_str_mv 10.33936/at.v4i2.4825
instacron_str UTM
institution UTM
instname_str Universidad Técnica de Manabi
language spa
network_acronym_str REVAQUAT
network_name_str Revista Aquatechnica
oai_identifier_str oai:ojs2.revistas.utm.edu.ec:article/4825
publishDate 2022
publisher.none.fl_str_mv Escuela de Acuicultura y Pesquería, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí
reponame_str Revista Aquatechnica
repository.mail.fl_str_mv
repository.name.fl_str_mv Revista Aquatechnica - Universidad Técnica de Manabi
repository_id_str
rights_invalid_str_mv Derechos de autor 2022 Robério Mires de Freitas
http://creativecommons.org/licenses/by-nc-sa/4.0
spelling Influence of environmental factors on periphyton dynamics in aquacultureInfluência de fatores ambientais na dinâmica do perifíton na aquiculturaInfluência de fatores ambientais na dinâmica do perifíton na aquiculturaMires de Freitas, RobérioSaldanha da Silva, Jéssica LucindaAguiar Carvalho, Esau Viana De Sousa, Oscarina Periphytic community Water quality Live food Biofilm MicroorganismsComunidade perifíticaQualidade de águaAlimento vivoBiofilmeMicrorganismosWith the growth of aquaculture activity and the increase in the entry of organic wastes from the cultivation environments into natural water bodies, the development of techniques that minimize the impacts of the activity is necessary. One strategy that has shown promising results in mitigating the negative impacts of the activity is the manipulation of the natural microbial communities of aquatic ecosystems. These communities use high nutrient loads for their development and their growth in the medium is regulated by several natural factors. In this review, the main environmental factors that can modify the dynamics and function of biofilms in cultivation environments were carefully analyzed. Several factors categorized as biotic: parasitism, predation and grazing and abiotic: nutrient concentration, temperature, pH, substrates, light, water velocity and hydrological regime were identified as determinants for the colonization and establishment of the biofilm. However, some of these were more active in the dynamics of the periphytic community, being possible to distinguish those that present greater interference in the development and dynamics of the community.  RESUMO | Com o crescimento da atividade aquícola e o aumento da entrada de resíduos orgânicos oriundos dos ambientes de cultivo em corpos de águas naturais, o desenvolvimento de técnicas que minimizem os impactos da aquicultura se faz necessário. Uma estratégia que vem mostrando resultados promissores na mitigação dos impactos negativos da aquicultura é a manipulação das comunidades microbianas naturais dos ecossistemas aquáticos. Essas comunidades utilizam as altas cargas de nutrientes para o seu desenvolvimento e o seu crescimento no meio é regulado por vários fatores naturais. Nesta revisão, os principais fatores ambientais que podem modificar a dinâmica e função do biofilme nos ambientes de cultivo, foram minunciosamente analisados. Diversos fatores categorizados como bióticos: parasitismo, predação e pastejo e abióticos: concentração de nutrientes, temperatura, pH, substratos, luz, velocidade de água e regime hidrológico foram apontados como determinantes para a colonização e estabelecimento do biofilme. Todavia, alguns fatores se demonstraram mais atuantes na dinâmica da comunidade, sendo possível distinguir aqueles que apresentam maior interferência no desenvolvimento e dinâmica da comunidade.ABSTRACT: With the growth of aquaculture activity and the increase in the entry of organic wastes from the cultivation environments into natural water bodies, the development of techniques that minimize the impacts of the activity is necessary. One strategy that has shown promising results in mitigating the negative impacts of the activity is the manipulation of the natural microbial communities of aquatic ecosystems. These communities use high nutrient loads for their development and their growth in the medium is regulated by several natural factors. In this review, the main environmental factors that can modify the dynamics and function of biofilms in cultivation environments were carefully analyzed. Several factors categorized as biotic: parasitism, predation and grazing and abiotic: nutrient concentration, temperature, pH, substrates, light, water velocity and hydrological regime were identified as determinants for the colonization and establishment of the biofilm. However, some of these were more active in the dynamics of the periphytic community, being possible to distinguish those that present greater interference in the development and dynamics of the community.Escuela de Acuicultura y Pesquería, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí2022-07-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.utm.edu.ec/index.php/aquatechnica/article/view/482510.33936/at.v4i2.4825AquaTecnica; Vol. 4 No. 2 (2022): AquaTechnica, May-August (2022); 85-100AquaTecnica; v. 4 n. 2 (2022): AquaTechnica, maio-agosto 2022; 85-100AquaTechnica, Revista Iberoamericana de Acuicultura; Vol. 4 Núm. 2 (2022): AquaTechnica, mayo-agosto 2022; 85-1002737-609510.33936/at.v4i3reponame:Revista Aquatechnicainstname:Universidad Técnica de Manabiinstacron:UTMspahttps://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825/4835https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825/4838Derechos de autor 2022 Robério Mires de Freitashttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2024-07-29T13:40:21Zoai:ojs2.revistas.utm.edu.ec:article/4825Portal de revistashttps://revistas.utm.edu.ec/index.php/aquatechnica/Universidad públicahttps://www.utm.edu.ec/Ecuador2737-60952737-6095opendoar:2024-07-29T13:40:21Revista Aquatechnica - Universidad Técnica de Manabifalse
spellingShingle Influence of environmental factors on periphyton dynamics in aquaculture
Mires de Freitas, Robério
Periphytic community
Water quality
Live food
Biofilm
Microorganisms
Comunidade perifítica
Qualidade de água
Alimento vivo
Biofilme
Microrganismos
status_str publishedVersion
title Influence of environmental factors on periphyton dynamics in aquaculture
title_full Influence of environmental factors on periphyton dynamics in aquaculture
title_fullStr Influence of environmental factors on periphyton dynamics in aquaculture
title_full_unstemmed Influence of environmental factors on periphyton dynamics in aquaculture
title_short Influence of environmental factors on periphyton dynamics in aquaculture
title_sort Influence of environmental factors on periphyton dynamics in aquaculture
topic Periphytic community
Water quality
Live food
Biofilm
Microorganisms
Comunidade perifítica
Qualidade de água
Alimento vivo
Biofilme
Microrganismos
url https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/4825