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Introduction: The brownie is a small chocolate cake that can be eaten for breakfast, as a snack or dessert. Replacing wheat flour with other types of flour, such as quinoa, improves the nutritional value of products, since the broad spectrum of flavonoids and phenolic acids makes quinoa a potential...

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Bibliographic Details
Main Author: Gómez Gordillo, Alejandra Maribel (author)
Other Authors: Miniet Castillo, Adriana Edith (author), Anaya González, Jorge Luis (author), Arcos Montenegro, Mishelle Estefanía (author), Morán Prado, Kely Mariuxi (author)
Format: article
Language:spa
Published: 2022
Online Access:http://revistas.espoch.edu.ec/index.php/cssn/article/view/666
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