Haciendo números: el costo real de una dieta nutritiva en Ecuador

This study aims to estimate the balanced dietary cost in the capital city of Ecuador, a country with high rates of malnutrition and food insecu­rity. By collecting retail food prices in Quito and using macronutrient composition data to set and solve a diet problem, the study identifies the cheapest...

• Autor principal: Bonilla, Andrea (author)
• Outros Autores: Salazar, Yasmín (author), Salazar, Fernanda (author)
• Formato: article
• Idioma: spa
• Publicado em: 2024
• Assuntos: Diet problem; Linear programming; Nutrition minimum cost; Malnutrition; Poverty; Problema de dieta; Programación lineal; Costo mínimo de nutrición; Desnutrición; Pobreza
• Acesso em linha: https://estudioseconomicos.bce.fin.ec/index.php/RevistaCE/article/view/481