In vitro gastric and duodenal digestibility of protein isolates from quail egg
We isolate the protein by its isoelectric point, quantify, characterize and subject them to in vitro digestion studies. Taking into account 4 types of samples to check as time passes the proteins are preserved or lost. Eggs collected at 12 hours after laying showed that they had a protein content of...
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| Autor principal: | |
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| Altres autors: | , , |
| Format: | article |
| Idioma: | spa |
| Publicat: |
2021
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| Matèries: | |
| Accés en línia: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/504 |
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