STUDY OF GENETIC DIVERSITY OF 20 CACAO ACCESSIONS (Theobroma cacao L.) BY AP-PCR COLLECTION IN CENTER OF COCOA TENGUEL FLAVOR IN THE EXPERIMENTAL BUSETA FARM
The present study consisted of determining the genetic diversity based on the scoreboards RAPD's (Random Amplification of Polymorphic DNA) of 20 accessions of cocoa (Theobroma cocoa L.) of the National variety, with characteristics of productivity, and levels of resistance, susceptibility and t...
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格式: | article |
語言: | eng |
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2008
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在線閱讀: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/69 |
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