Agronomic and productive effect of biofertilization based on microalgae Chaetoceros gracilis and Chlorella vulgaris in the cultivation of corn (Zea mays L.) in Pueblo Viejo, Ecuador

The constant and increasing demand for foods such as corn forces producers to use chemical fertilizers, which causes soil degradation, heavy metal contamination, repercussions on microbial communities, and puts human health at high risk. Microalgae can be a potential alternative as biostimulants and...

• Príomhchruthaitheoir: García Vásquez, Guillermo Enrique (author)
• Rannpháirtithe: Álvarez Sánchez, Ana Ruth (author), Yánez Cajo, Danilo Javier (author)
• Formáid: article
• Teanga: spa
• Foilsithe / Cruthaithe: 2023
• Ábhair: agricultura; algas; bioestimulantes; cereal; gramínea; agriculture; algae; biostimulants; grass
• Rochtain ar líne: https://revistas.uteq.edu.ec/index.php/cyt/article/view/699