Evaluation of perishability in cassava roots (Manihot esculenta Crantz) variety INIAP P-652 by pre-harvest pruning

Evaluation of perishability in cassava roots (Manihot esculenta Crantz) variety INIAP P-652 by pre-harvest pruning

Cassava (Manihot esculenta Crantz) is an important crop for small farmers in the province of Manabí, due to its prominence in ecuadorian cuisine, as is one of the main ingredients in local dishes such as encebollado, tortillas, muchines, and others. The high starch content of its roots is related to...

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Príomhchruthaitheoir: Pico Moreira, Cristina Marisol (author)
Rannpháirtithe: Moreira Alcívar , Gema Jamileth (author), Avellán Cedeño, Benny Alexander (author), Ponce Saltos, Wilmer Hernán (author), Leal-Alvarado , Daniel Alfredo (author), Sánchez-Mora, Fernando David (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2025
Ábhair:
Deterioro fisiológico
épocas de poda
intensidad de poda
La Rendidora
Physiological deterioration
pruning time
pruning intensity
Rochtain ar líne:https://revistas.uteq.edu.ec/index.php/cyt/article/view/1014
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/1014

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