Evaluation of perishability in cassava roots (Manihot esculenta Crantz) variety INIAP P-652 by pre-harvest pruning
Cassava (Manihot esculenta Crantz) is an important crop for small farmers in the province of Manabí, due to its prominence in ecuadorian cuisine, as is one of the main ingredients in local dishes such as encebollado, tortillas, muchines, and others. The high starch content of its roots is related to...
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | , , , , |
| フォーマット: | article |
| 言語: | spa |
| 出版事項: |
2025
|
| 主題: | |
| オンライン・アクセス: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/1014 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|