Technical efficiency of cacao (Theobroma cacao L) cultivation in the south of Córdoba, Colombia
The southern region of the department of Córdoba, Colombia, in the last ten years has shown growth in the cultivation of cocoa (Theobroma cacao L.) as an alternative to replace illicit crops and improve the quality of life of the families that They have gone through armed conflict. The production sy...
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2024
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| Online Zugang: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/712 |
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Micro fermentación de cacao (Theobroma cacao L.) en cajas de madera no convencionales: Impacto en la calidad del licor
