Effect of Ruta graveolens (Rue) essential oil in high concentrations on Staphylococcus aureus subsp aureus strain ATCC® 25904

Effect of Ruta graveolens (Rue) essential oil in high concentrations on Staphylococcus aureus subsp aureus strain ATCC® 25904

The objective of the research was to evaluate the antimicrobial efficacy of the essential oil of ruda (Ruta graveolens) onStaphylococcus aureus subp aureus strain ATCC ®25904. the plant was collected from the Inapisí sector of Constantino Fernández, the oil was obtained with the hydrodistillation te...

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Hlavní autor: Montero Recalde, Mayra Andrea (author)
Další autoři: Aroca Izurieta, Carlos Enrique (author), Aroca Tirado, Álvaro Jeanpool (author), Chuquimarca Chuquimarca, María Angélica (author), Pujos , Julio César (author), Guevara , Esteban Santiago (author)
Médium: article
Jazyk:spa
Vydáno: 2025
Témata:
sensibilidad antimicrobiana
concentración mínima inhibitoria
concentración mínima bactericida
hidrodestilación
antimicrobial sensitivity
minimum inhibitory concentration
minimal bactericidal concentration
hydrodistillation
On-line přístup:https://revistas.uteq.edu.ec/index.php/cyt/article/view/790
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https://revistas.uteq.edu.ec/index.php/cyt/article/view/790

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