Altuna, J., Barrionuevo, A., Bayas, F., Verdezoto, R., & Coloma, A. (2021). Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative.
Chicago Style (17th ed.) CitationAltuna, José, Alejandra Barrionuevo, Favian Bayas, Roberto Verdezoto, and Alejandra Coloma. Characterization of Proteins Obtained from Three Dairy Products Developed in the Salinas Agricultural Production Cooperative. 2021.
MLA (9th ed.) CitationAltuna, José, et al. Characterization of Proteins Obtained from Three Dairy Products Developed in the Salinas Agricultural Production Cooperative. 2021.
Warning: These citations may not always be 100% accurate.