Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative
The objective of this research is the protein characterization of three milk beverages that are made from sweet whey with protein contributions from two vegetable matrices (quinoa-based milk drink, soy-based milk drink and fermented milk drink), to The research concentrated the protein by isoelectri...
Збережено в:
| Автор: | |
|---|---|
| Інші автори: | , , , |
| Формат: | article |
| Мова: | spa |
| Опубліковано: |
2021
|
| Предмети: | |
| Онлайн доступ: | https://revistas.uteq.edu.ec/index.php/cyt/article/view/506 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Додати тег Будьте першим, хто залишить коментар!