Dyfyniad APA

Rojas Vera, B. A., & Pacheco Tigselema, M. T. (2025). Chemical modification of yellow and purple corn starch: Effect on its resistance to in vitro digestion.

Dyfyniad Arddull Chicago

Rojas Vera, Byron Andrés, and María Teresa Pacheco Tigselema. Chemical Modification of Yellow and Purple Corn Starch: Effect on Its Resistance to in Vitro Digestion. 2025.

Dyfyniad MLA

Rojas Vera, Byron Andrés, and María Teresa Pacheco Tigselema. Chemical Modification of Yellow and Purple Corn Starch: Effect on Its Resistance to in Vitro Digestion. 2025.

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