Arteaga, C., Guanga, V., Marizande, M. F., & Borja, R. (2022). Use of the zebrafish model as a tool to evaluate the anti-inflammatory and antioxidant activity of foods. Literature review.
Chicago Style (17th ed.) CitationArteaga, Cristina, Verónica Guanga, María Fernanda Marizande, and Ruth Borja. Use of the Zebrafish Model as a Tool to Evaluate the Anti-inflammatory and Antioxidant Activity of Foods. Literature Review. 2022.
MLA (9th ed.) CitationArteaga, Cristina, et al. Use of the Zebrafish Model as a Tool to Evaluate the Anti-inflammatory and Antioxidant Activity of Foods. Literature Review. 2022.
Warning: These citations may not always be 100% accurate.