Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface
The purpose of this research is to contribute to the discussion of food consumption using an innovative approach in the transdisciplinary interface of the economy, health, and the environment. To this end, food consumption is explained from a theoretical perspective, in the interpretive framework of...
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| Format: | article |
| Language: | spa |
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2022
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| Online Access: | https://revistas.uasb.edu.ec/index.php/eg/article/view/3078 |
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| author | Izurieta Guevara, Mónica |
| author_facet | Izurieta Guevara, Mónica |
| author_role | author |
| collection | Revista Estudios de la Gestión |
| dc.creator.none.fl_str_mv | Izurieta Guevara, Mónica Izurieta Guevara, Mónica Izurieta Guevara, Mónica |
| dc.date.none.fl_str_mv | 2022-01-03 |
| dc.format.none.fl_str_mv | application/pdf text/html text/xml |
| dc.identifier.none.fl_str_mv | https://revistas.uasb.edu.ec/index.php/eg/article/view/3078 10.32719/25506641.2022.11.8 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Andina Simón Bolívar, Sede Ecuador |
| dc.relation.none.fl_str_mv | https://revistas.uasb.edu.ec/index.php/eg/article/view/3078/2760 https://revistas.uasb.edu.ec/index.php/eg/article/view/3078/3460 https://revistas.uasb.edu.ec/index.php/eg/article/view/3078/3478 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Estudios de la Gestión: Revista Internacional de Administración; No. 11 (2022): Estudios de la Gestión: revista internacional de administración, No. 11; 147-167 Estudios de la Gestión: Revista Internacional de Administración; Núm. 11 (2022): Estudios de la Gestión: revista internacional de administración, No. 11; 147-167 Estudios de la Gestión: Revista Internacional de Administración; n. 11 (2022): Estudios de la Gestión: revista internacional de administración, No. 11; 147-167 2661-6513 2550-6641 reponame:Revista Estudios de la Gestión instname:Universidad Andina Simón Bolivar instacron:UASB |
| dc.subject.none.fl_str_mv | consumo alimentación sustentabilidad responsabilidad social empresarial consumption food sustainability corporate social responsibility health consumo alimentação sustentabilidade responsabilidade social empresarial saúde |
| dc.title.none.fl_str_mv | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface El consumo alimentario: abordaje teórico-crítico en la interfase economía, salud y ambiente O consumo alimentício: abordagem teórica e crítica na área de interação entre economia, saúde e ambiente |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The purpose of this research is to contribute to the discussion of food consumption using an innovative approach in the transdisciplinary interface of the economy, health, and the environment. To this end, food consumption is explained from a theoretical perspective, in the interpretive framework of the social determination of health. Thus, based on the current dynamics of the corporate food regime, we have identified critical food consumption processes related to the commercialization and harmfulness of diets, the occupation of space for distribution, food advertising, and corporate lobbying towards the state. Therelationships of these processes with the health and illness of the bodies and the expressions in the environment are hereby explained. This provides a comprehensive view of food consumption that surpasses the claims of consumer sovereignty and the reductionist approach of nutrition and dietetic sciences; both fields limited until this date to an abstraction of the reality of food at an individual level. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVEG_b905c58ba3f36b189d1569dc5a816beb |
| identifier_str_mv | 10.32719/25506641.2022.11.8 |
| instacron_str | UASB |
| institution | UASB |
| instname_str | Universidad Andina Simón Bolivar |
| language | spa |
| network_acronym_str | REVEG |
| network_name_str | Revista Estudios de la Gestión |
| oai_identifier_str | oai:revistas.uasb.edu.ec:article/3078 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Universidad Andina Simón Bolívar, Sede Ecuador |
| reponame_str | Revista Estudios de la Gestión |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | Revista Estudios de la Gestión - Universidad Andina Simón Bolivar |
| repository_id_str | . |
| spelling | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment InterfaceEl consumo alimentario: abordaje teórico-crítico en la interfase economía, salud y ambienteO consumo alimentício: abordagem teórica e crítica na área de interação entre economia, saúde e ambienteIzurieta Guevara, MónicaIzurieta Guevara, MónicaIzurieta Guevara, Mónicaconsumoalimentaciónsustentabilidadresponsabilidad social empresarialconsumptionfoodsustainabilitycorporate social responsibilityhealthconsumoalimentaçãosustentabilidaderesponsabilidade social empresarialsaúdeThe purpose of this research is to contribute to the discussion of food consumption using an innovative approach in the transdisciplinary interface of the economy, health, and the environment. To this end, food consumption is explained from a theoretical perspective, in the interpretive framework of the social determination of health. Thus, based on the current dynamics of the corporate food regime, we have identified critical food consumption processes related to the commercialization and harmfulness of diets, the occupation of space for distribution, food advertising, and corporate lobbying towards the state. Therelationships of these processes with the health and illness of the bodies and the expressions in the environment are hereby explained. This provides a comprehensive view of food consumption that surpasses the claims of consumer sovereignty and the reductionist approach of nutrition and dietetic sciences; both fields limited until this date to an abstraction of the reality of food at an individual level.El objetivo de esta investigación es aportar a la discusión del consumo de alimentos a través de un abordaje novedoso en la interfase transdisciplinaria de la economía, salud y ambiente. Para ello, el consumo de alimentos es explicado, desde un enfoque teórico, en el marco interpretativo de la determinación social de la salud. Así, desde la dinámica actual del régimen alimentario corporativo, se identifican procesos críticos del consumo de alimentos relacionados con la mercantilización y nocividad de las dietas, la ocupación del espacio para su distribución, la publicidad alimentaria y el lobby corporativo frente al Estado. Se explican las relaciones de estos procesos con la salud y enfermedad de los cuerpos y las expresiones en el ambiente. Con ello, se logra una mirada integral del consumo de alimentos que supera a los postulados de la soberanía del consumidor y al enfoque reduccionista de las ciencias de nutrición y dietética; ambos campos hasta hoy limitados a una abstracción del hecho alimentario en un plano individual.O objetivo desta pesquisa é o de aportar à discussão do consumo de alimentos através de uma abordagem original na área de interação transdisciplinar entre economia, saúde e ambiente. Para tal, o consumo de alimentos é explicado, com um enfoque teórico, no marco interpretativo da determinação social da saúde. Deste modo, desde a dinâmica atual do regime alimentar corporativo identificam-se processos críticos no consumo de alimentos relacionados com a mercantilização e nocividade das dietas, a ocupação do espaço para sua distribuição, a publicidade alimentar e o lobby corporativo frente ao Estado. Explicam-se as relações destes processos com a saúde e a doença dos corpos e suas expressões no ambiente. Assim sendo, obtém-se uma visão integral do consumo de alimentos que supera os postulados da soberania do consumidor e o enfoque reducionista das ciências da nutrição e da dietética, ambos campos, até hoje limitados a uma abstração do fato alimentar no plano individual.Universidad Andina Simón Bolívar, Sede Ecuador2022-01-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistas.uasb.edu.ec/index.php/eg/article/view/307810.32719/25506641.2022.11.8Estudios de la Gestión: Revista Internacional de Administración; No. 11 (2022): Estudios de la Gestión: revista internacional de administración, No. 11; 147-167Estudios de la Gestión: Revista Internacional de Administración; Núm. 11 (2022): Estudios de la Gestión: revista internacional de administración, No. 11; 147-167Estudios de la Gestión: Revista Internacional de Administración; n. 11 (2022): Estudios de la Gestión: revista internacional de administración, No. 11; 147-1672661-65132550-6641reponame:Revista Estudios de la Gestióninstname:Universidad Andina Simón Bolivarinstacron:UASBspahttps://revistas.uasb.edu.ec/index.php/eg/article/view/3078/2760https://revistas.uasb.edu.ec/index.php/eg/article/view/3078/3460https://revistas.uasb.edu.ec/index.php/eg/article/view/3078/3478info:eu-repo/semantics/openAccess2022-07-08T23:42:40Zoai:revistas.uasb.edu.ec:article/3078Portal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2022-07-08T23:42:40falsePortal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2022-07-08T23:42:40Revista Estudios de la Gestión - Universidad Andina Simón Bolivarfalse |
| spellingShingle | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface Izurieta Guevara, Mónica consumo alimentación sustentabilidad responsabilidad social empresarial consumption food sustainability corporate social responsibility health consumo alimentação sustentabilidade responsabilidade social empresarial saúde |
| status_str | publishedVersion |
| title | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface |
| title_full | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface |
| title_fullStr | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface |
| title_full_unstemmed | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface |
| title_short | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface |
| title_sort | Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface |
| topic | consumo alimentación sustentabilidad responsabilidad social empresarial consumption food sustainability corporate social responsibility health consumo alimentação sustentabilidade responsabilidade social empresarial saúde |
| url | https://revistas.uasb.edu.ec/index.php/eg/article/view/3078 |