Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface

The purpose of this research is to contribute to the discussion of food consumption using an innovative approach in the transdisciplinary interface of the economy, health, and the environment. To this end, food consumption is explained from a theoretical perspective, in the interpretive framework of...

• Hovedforfatter: Izurieta Guevara, Mónica (author)
• Format: article
• Sprog: spa
• Udgivet: 2022
• Fag: consumo; alimentación; sustentabilidad; responsabilidad social empresarial; consumption; food; sustainability; corporate social responsibility; health; alimentação; sustentabilidade; responsabilidade social empresarial; saúde
• Online adgang: https://revistas.uasb.edu.ec/index.php/eg/article/view/3078