Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior

The article explores consumers' brain responses to specific visual stimuli to optimize marketing strategies and understand their behavior. Using eye-tracking techniques, it analyzes consumers' reactions to beverage posts on Instagram. The research focuses on three areas of interest: Backgr...

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מחבר ראשי: Quisimalin Santamaria, Mauricio (author)
מחברים אחרים: Garzón Moantaguano, Alice (author), Parra Jiménez, Anabel (author)
פורמט: article
שפה:eng
יצא לאור: 2025
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גישה מקוונת:https://revistas.uasb.edu.ec/index.php/eg/article/view/4740
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author Quisimalin Santamaria, Mauricio
author2 Garzón Moantaguano, Alice
Parra Jiménez, Anabel
author2_role author
author
author_facet Quisimalin Santamaria, Mauricio
Garzón Moantaguano, Alice
Parra Jiménez, Anabel
author_role author
collection Revista Estudios de la Gestión
dc.creator.none.fl_str_mv Quisimalin Santamaria, Mauricio
Garzón Moantaguano, Alice
Parra Jiménez, Anabel
Quisimalin Santamaria, Mauricio
dc.date.none.fl_str_mv 2025-07-01
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://revistas.uasb.edu.ec/index.php/eg/article/view/4740
10.32719/25506641.2025.18.3
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Universidad Andina Simón Bolívar, Sede Ecuador
dc.relation.none.fl_str_mv https://revistas.uasb.edu.ec/index.php/eg/article/view/4740/5599
dc.rights.none.fl_str_mv Derechos de autor 2025 Estudios de la Gestión: Revista Internacional de Administración
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Estudios de la Gestión: Revista Internacional de Administración; No. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85
Estudios de la Gestión: Revista Internacional de Administración; Núm. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85
Estudios de la Gestión: Revista Internacional de Administración; n. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85
2661-6513
2550-6641
reponame:Revista Estudios de la Gestión
instname:Universidad Andina Simón Bolivar
instacron:UASB
dc.subject.none.fl_str_mv neuromarketing
costumer behavior
eye tracking
marketing
visual stimuli
dc.title.none.fl_str_mv Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
Neuromarketing: Strategies for Visual Perceptionin Predicting Consumer Behavior
Neuromarketing: Estratégias para a percepção visual na previsão do comportamento do consumidor
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description The article explores consumers' brain responses to specific visual stimuli to optimize marketing strategies and understand their behavior. Using eye-tracking techniques, it analyzes consumers' reactions to beverage posts on Instagram. The research focuses on three areas of interest: Background (AOI 1), Packaging (AOI 2, including the label), and Linguistic Code (AOI 3), evaluating initial fixations (F1), the duration of the first fixation (F2), and the total number of fixations (F3). The analysis using an ANOVA table reveals that the packaging (AOI 2) initially captured attention (F1), maintained the longest fixation duration (F2), and recorded the highest total number of fixations (F3), with a p-value of 0, indicating a significant difference. The Tukey test shows no significant differences between the Background and the Linguistic Code among the three products evaluated. However, the packaging of the black tea is perceived distinctly compared to the mandarin and hibiscus flavors. These findings underscore the importance of packaging design in capturing and retaining consumer attention, highlighting significant differences in attention to various visual elements. The integration of these visual neuromarketing strategies enables companies to design persuasive user experiences, fostering consumer loyalty and sensory satisfaction.
eu_rights_str_mv openAccess
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language eng
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publishDate 2025
publisher.none.fl_str_mv Universidad Andina Simón Bolívar, Sede Ecuador
reponame_str Revista Estudios de la Gestión
repository.mail.fl_str_mv
repository.name.fl_str_mv Revista Estudios de la Gestión - Universidad Andina Simón Bolivar
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rights_invalid_str_mv Derechos de autor 2025 Estudios de la Gestión: Revista Internacional de Administración
spelling Neuromarketing: Strategies for Visual Perception in Predicting Consumer BehaviorNeuromarketing: Strategies for Visual Perceptionin Predicting Consumer BehaviorNeuromarketing: Estratégias para a percepção visual na previsão do comportamento do consumidorQuisimalin Santamaria, MauricioGarzón Moantaguano, Alice Parra Jiménez, AnabelQuisimalin Santamaria, Mauricioneuromarketingcostumer behavioreye trackingmarketingvisual stimuliThe article explores consumers' brain responses to specific visual stimuli to optimize marketing strategies and understand their behavior. Using eye-tracking techniques, it analyzes consumers' reactions to beverage posts on Instagram. The research focuses on three areas of interest: Background (AOI 1), Packaging (AOI 2, including the label), and Linguistic Code (AOI 3), evaluating initial fixations (F1), the duration of the first fixation (F2), and the total number of fixations (F3). The analysis using an ANOVA table reveals that the packaging (AOI 2) initially captured attention (F1), maintained the longest fixation duration (F2), and recorded the highest total number of fixations (F3), with a p-value of 0, indicating a significant difference. The Tukey test shows no significant differences between the Background and the Linguistic Code among the three products evaluated. However, the packaging of the black tea is perceived distinctly compared to the mandarin and hibiscus flavors. These findings underscore the importance of packaging design in capturing and retaining consumer attention, highlighting significant differences in attention to various visual elements. The integration of these visual neuromarketing strategies enables companies to design persuasive user experiences, fostering consumer loyalty and sensory satisfaction.El artículo explora las respuestas cerebrales de los consumidores a estímulos visuales específicos para optimizar estrategias de marketing y comprender su comportamiento. Mediante la técnica de seguimiento ocular, se analiza la reacción de los consumidores ante publicaciones de bebidas en Instagram. La investigación se centra en tres áreas de interés: Fondo, Envase y Código lingüístico, evaluando las fijaciones iniciales (F1), la duración de la primera fijación (F2) y el total de fijaciones. El análisis mediante una tabla ANOVA revela que el envase (AOI 2) captó primero la atención (F1), mantuvo la mayor duración de fijación (F2) y registró el mayor número de fijaciones totales (F3), con un valor p de 0, indicando una diferencia significativa. La prueba de Tukey muestra que no hay diferencias significativas entre el Fondo y el Código lingüístico entre los tres productos evaluados. Sin embargo, el envase del té negro se percibe distintivamente en comparación con los sabores de mandarina y jamaica. Estos hallazgos denotan la importancia del diseño del empaque en captar y retener la atención del consumidor, evidenciando diferencias significativas en la atención a diversos elementos visuales. La integración de estas estrategias de neuromarketing visual permite a las empresas diseñar experiencias de usuario persuasivas, favoreciendo la lealtad y satisfacción sensorial del consumidor.O artigo explora as respostas do cérebro dos consumidores a estímulos visuais específicos para otimizar as estratégias de marketing e entender seu comportamento. Usando técnicas de rastreamento ocular, ele analisa as reações dos consumidores a publicações de bebidas no Instagram. A pesquisa se concentra em três áreas de interesse: Fundo (AOI 1), Embalagem (AOI 2, incluindo o rótulo) e Código Linguístico (AOI 3), avaliando as fixações iniciais (F1), a duração da primeira fixação (F2) e o número total de fixações (F3).  A análise por meio de uma tabela ANOVA revela que a embalagem (AOI 2) captou a atenção inicialmente (F1), manteve a maior duração de fixação (F2) e registrou o maior número total de fixações (F3), com um valor de p de 0, indicando uma diferença significativa. O teste de Tukey não mostra diferenças significativas entre o código de fundo e o código linguístico entre os três produtos avaliados. Entretanto, a embalagem do chá preto é percebida de forma distinta em comparação com os sabores de tangerina e hibisco.  Essas descobertas ressaltam a importância do design da embalagem para capturar e reter a atenção do consumidor, destacando diferenças significativas na atenção a vários elementos visuais. A integração dessas estratégias de neuromarketing visual permite que as empresas criem experiências de usuário persuasivas, promovendo a fidelidade do consumidor e a satisfação sensorial. Universidad Andina Simón Bolívar, Sede Ecuador2025-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.uasb.edu.ec/index.php/eg/article/view/474010.32719/25506641.2025.18.3Estudios de la Gestión: Revista Internacional de Administración; No. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85Estudios de la Gestión: Revista Internacional de Administración; Núm. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85Estudios de la Gestión: Revista Internacional de Administración; n. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-852661-65132550-6641reponame:Revista Estudios de la Gestióninstname:Universidad Andina Simón Bolivarinstacron:UASBenghttps://revistas.uasb.edu.ec/index.php/eg/article/view/4740/5599Derechos de autor 2025 Estudios de la Gestión: Revista Internacional de Administracióninfo:eu-repo/semantics/openAccess2025-07-02T18:08:03Zoai:revistas.uasb.edu.ec:article/4740Portal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2025-07-02T18:08:03falsePortal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2025-07-02T18:08:03Revista Estudios de la Gestión - Universidad Andina Simón Bolivarfalse
spellingShingle Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
Quisimalin Santamaria, Mauricio
neuromarketing
costumer behavior
eye tracking
marketing
visual stimuli
status_str publishedVersion
title Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
title_full Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
title_fullStr Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
title_full_unstemmed Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
title_short Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
title_sort Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
topic neuromarketing
costumer behavior
eye tracking
marketing
visual stimuli
url https://revistas.uasb.edu.ec/index.php/eg/article/view/4740