Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior
The article explores consumers' brain responses to specific visual stimuli to optimize marketing strategies and understand their behavior. Using eye-tracking techniques, it analyzes consumers' reactions to beverage posts on Instagram. The research focuses on three areas of interest: Backgr...
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פורמט: | article |
שפה: | eng |
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2025
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גישה מקוונת: | https://revistas.uasb.edu.ec/index.php/eg/article/view/4740 |
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_version_ | 1837559423898222592 |
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author | Quisimalin Santamaria, Mauricio |
author2 | Garzón Moantaguano, Alice Parra Jiménez, Anabel |
author2_role | author author |
author_facet | Quisimalin Santamaria, Mauricio Garzón Moantaguano, Alice Parra Jiménez, Anabel |
author_role | author |
collection | Revista Estudios de la Gestión |
dc.creator.none.fl_str_mv | Quisimalin Santamaria, Mauricio Garzón Moantaguano, Alice Parra Jiménez, Anabel Quisimalin Santamaria, Mauricio |
dc.date.none.fl_str_mv | 2025-07-01 |
dc.format.none.fl_str_mv | application/pdf |
dc.identifier.none.fl_str_mv | https://revistas.uasb.edu.ec/index.php/eg/article/view/4740 10.32719/25506641.2025.18.3 |
dc.language.none.fl_str_mv | eng |
dc.publisher.none.fl_str_mv | Universidad Andina Simón Bolívar, Sede Ecuador |
dc.relation.none.fl_str_mv | https://revistas.uasb.edu.ec/index.php/eg/article/view/4740/5599 |
dc.rights.none.fl_str_mv | Derechos de autor 2025 Estudios de la Gestión: Revista Internacional de Administración info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | Estudios de la Gestión: Revista Internacional de Administración; No. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85 Estudios de la Gestión: Revista Internacional de Administración; Núm. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85 Estudios de la Gestión: Revista Internacional de Administración; n. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85 2661-6513 2550-6641 reponame:Revista Estudios de la Gestión instname:Universidad Andina Simón Bolivar instacron:UASB |
dc.subject.none.fl_str_mv | neuromarketing costumer behavior eye tracking marketing visual stimuli |
dc.title.none.fl_str_mv | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior Neuromarketing: Strategies for Visual Perceptionin Predicting Consumer Behavior Neuromarketing: Estratégias para a percepção visual na previsão do comportamento do consumidor |
dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
description | The article explores consumers' brain responses to specific visual stimuli to optimize marketing strategies and understand their behavior. Using eye-tracking techniques, it analyzes consumers' reactions to beverage posts on Instagram. The research focuses on three areas of interest: Background (AOI 1), Packaging (AOI 2, including the label), and Linguistic Code (AOI 3), evaluating initial fixations (F1), the duration of the first fixation (F2), and the total number of fixations (F3). The analysis using an ANOVA table reveals that the packaging (AOI 2) initially captured attention (F1), maintained the longest fixation duration (F2), and recorded the highest total number of fixations (F3), with a p-value of 0, indicating a significant difference. The Tukey test shows no significant differences between the Background and the Linguistic Code among the three products evaluated. However, the packaging of the black tea is perceived distinctly compared to the mandarin and hibiscus flavors. These findings underscore the importance of packaging design in capturing and retaining consumer attention, highlighting significant differences in attention to various visual elements. The integration of these visual neuromarketing strategies enables companies to design persuasive user experiences, fostering consumer loyalty and sensory satisfaction. |
eu_rights_str_mv | openAccess |
format | article |
id | REVEG_d0f0f807a61fdad1a6fdefa137b11bc2 |
identifier_str_mv | 10.32719/25506641.2025.18.3 |
instacron_str | UASB |
institution | UASB |
instname_str | Universidad Andina Simón Bolivar |
language | eng |
network_acronym_str | REVEG |
network_name_str | Revista Estudios de la Gestión |
oai_identifier_str | oai:revistas.uasb.edu.ec:article/4740 |
publishDate | 2025 |
publisher.none.fl_str_mv | Universidad Andina Simón Bolívar, Sede Ecuador |
reponame_str | Revista Estudios de la Gestión |
repository.mail.fl_str_mv | |
repository.name.fl_str_mv | Revista Estudios de la Gestión - Universidad Andina Simón Bolivar |
repository_id_str | . |
rights_invalid_str_mv | Derechos de autor 2025 Estudios de la Gestión: Revista Internacional de Administración |
spelling | Neuromarketing: Strategies for Visual Perception in Predicting Consumer BehaviorNeuromarketing: Strategies for Visual Perceptionin Predicting Consumer BehaviorNeuromarketing: Estratégias para a percepção visual na previsão do comportamento do consumidorQuisimalin Santamaria, MauricioGarzón Moantaguano, Alice Parra Jiménez, AnabelQuisimalin Santamaria, Mauricioneuromarketingcostumer behavioreye trackingmarketingvisual stimuliThe article explores consumers' brain responses to specific visual stimuli to optimize marketing strategies and understand their behavior. Using eye-tracking techniques, it analyzes consumers' reactions to beverage posts on Instagram. The research focuses on three areas of interest: Background (AOI 1), Packaging (AOI 2, including the label), and Linguistic Code (AOI 3), evaluating initial fixations (F1), the duration of the first fixation (F2), and the total number of fixations (F3). The analysis using an ANOVA table reveals that the packaging (AOI 2) initially captured attention (F1), maintained the longest fixation duration (F2), and recorded the highest total number of fixations (F3), with a p-value of 0, indicating a significant difference. The Tukey test shows no significant differences between the Background and the Linguistic Code among the three products evaluated. However, the packaging of the black tea is perceived distinctly compared to the mandarin and hibiscus flavors. These findings underscore the importance of packaging design in capturing and retaining consumer attention, highlighting significant differences in attention to various visual elements. The integration of these visual neuromarketing strategies enables companies to design persuasive user experiences, fostering consumer loyalty and sensory satisfaction.El artículo explora las respuestas cerebrales de los consumidores a estímulos visuales específicos para optimizar estrategias de marketing y comprender su comportamiento. Mediante la técnica de seguimiento ocular, se analiza la reacción de los consumidores ante publicaciones de bebidas en Instagram. La investigación se centra en tres áreas de interés: Fondo, Envase y Código lingüístico, evaluando las fijaciones iniciales (F1), la duración de la primera fijación (F2) y el total de fijaciones. El análisis mediante una tabla ANOVA revela que el envase (AOI 2) captó primero la atención (F1), mantuvo la mayor duración de fijación (F2) y registró el mayor número de fijaciones totales (F3), con un valor p de 0, indicando una diferencia significativa. La prueba de Tukey muestra que no hay diferencias significativas entre el Fondo y el Código lingüístico entre los tres productos evaluados. Sin embargo, el envase del té negro se percibe distintivamente en comparación con los sabores de mandarina y jamaica. Estos hallazgos denotan la importancia del diseño del empaque en captar y retener la atención del consumidor, evidenciando diferencias significativas en la atención a diversos elementos visuales. La integración de estas estrategias de neuromarketing visual permite a las empresas diseñar experiencias de usuario persuasivas, favoreciendo la lealtad y satisfacción sensorial del consumidor.O artigo explora as respostas do cérebro dos consumidores a estímulos visuais específicos para otimizar as estratégias de marketing e entender seu comportamento. Usando técnicas de rastreamento ocular, ele analisa as reações dos consumidores a publicações de bebidas no Instagram. A pesquisa se concentra em três áreas de interesse: Fundo (AOI 1), Embalagem (AOI 2, incluindo o rótulo) e Código Linguístico (AOI 3), avaliando as fixações iniciais (F1), a duração da primeira fixação (F2) e o número total de fixações (F3). A análise por meio de uma tabela ANOVA revela que a embalagem (AOI 2) captou a atenção inicialmente (F1), manteve a maior duração de fixação (F2) e registrou o maior número total de fixações (F3), com um valor de p de 0, indicando uma diferença significativa. O teste de Tukey não mostra diferenças significativas entre o código de fundo e o código linguístico entre os três produtos avaliados. Entretanto, a embalagem do chá preto é percebida de forma distinta em comparação com os sabores de tangerina e hibisco. Essas descobertas ressaltam a importância do design da embalagem para capturar e reter a atenção do consumidor, destacando diferenças significativas na atenção a vários elementos visuais. A integração dessas estratégias de neuromarketing visual permite que as empresas criem experiências de usuário persuasivas, promovendo a fidelidade do consumidor e a satisfação sensorial. Universidad Andina Simón Bolívar, Sede Ecuador2025-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.uasb.edu.ec/index.php/eg/article/view/474010.32719/25506641.2025.18.3Estudios de la Gestión: Revista Internacional de Administración; No. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85Estudios de la Gestión: Revista Internacional de Administración; Núm. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-85Estudios de la Gestión: Revista Internacional de Administración; n. 18 (2025): Perspectivas integradas en el marketing del siglo XXI; 59-852661-65132550-6641reponame:Revista Estudios de la Gestióninstname:Universidad Andina Simón Bolivarinstacron:UASBenghttps://revistas.uasb.edu.ec/index.php/eg/article/view/4740/5599Derechos de autor 2025 Estudios de la Gestión: Revista Internacional de Administracióninfo:eu-repo/semantics/openAccess2025-07-02T18:08:03Zoai:revistas.uasb.edu.ec:article/4740Portal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2025-07-02T18:08:03falsePortal de revistashttps://revistas.uasb.edu.ec/index.php/egInstitución privadahttp://www.uasb.edu.ec/https://revistas.uasb.edu.ec/index.php/eg/oaiEcuador2661-65132661-6513opendoar:.2025-07-02T18:08:03Revista Estudios de la Gestión - Universidad Andina Simón Bolivarfalse |
spellingShingle | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior Quisimalin Santamaria, Mauricio neuromarketing costumer behavior eye tracking marketing visual stimuli |
status_str | publishedVersion |
title | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior |
title_full | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior |
title_fullStr | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior |
title_full_unstemmed | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior |
title_short | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior |
title_sort | Neuromarketing: Strategies for Visual Perception in Predicting Consumer Behavior |
topic | neuromarketing costumer behavior eye tracking marketing visual stimuli |
url | https://revistas.uasb.edu.ec/index.php/eg/article/view/4740 |