Valorization of food innovations with territorial identity.

The implementation of food valorization tools with territorial identity, such as protected designations of origin, has had multiple territorial effects, highlighting territorial governance processes, quality improvements, as well as technological, organizational and environmental care innovations. T...

• Hovedforfatter: Cendón, Maria Laura (author)
• Andre forfattere: Bruno, Mariana Paola (author)
• Format: article
• Sprog: spa
• Udgivet: 2023
• Fag: Denominación de origen protegida; sistema agroalimentario localizado; indicadores sintéticos; aceite de oliva; España; Protected Designation of Origin; Local Agro-Food Systems; synthetic indicators; olive oil; Spain
• Online adgang: https://revistas.flacsoandes.edu.ec/eutopia/article/view/5443