Bacteriological quality of bottled spring water sold in the city of Quito, Ecuador
The consumption of natural spring mineral water has been growing worldwide in recent years, representing a market worth millions of dollars. Bottled mineral water from natural springs is a non-sterile product with an indigenous bacterial microbiota, which is why it requires periodic studies to guara...
Guardat en:
Autor principal: | Pillajo-Llushca, Christian (author) |
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Altres autors: | Araque-Rangel, Judith (author), Andueza-Leal, Félix (author) |
Format: | article |
Idioma: | spa |
Publicat: |
2025
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Matèries: | |
Accés en línia: | https://revistadigital.uce.edu.ec/index.php/RevFIG/article/view/7621 |
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