Bacteriological quality of bottled spring water sold in the city of Quito, Ecuador

The consumption of natural spring mineral water has been growing worldwide in recent years, representing a market worth millions of dollars. Bottled mineral water from natural springs is a non-sterile product with an indigenous bacterial microbiota, which is why it requires periodic studies to guara...

• Auteur principal: Pillajo-Llushca, Christian (author)
• Autres auteurs: Araque-Rangel, Judith (author), Andueza-Leal, Félix (author)
• Format: article
• Langue: spa
• Publié: 2025
• Sujets: agua envasada; agua manantial; agua mineral; calidad microbiológica; calidad sanitaria; bottled water; spring water; mineral water; microbiological quality; health quality
• Accès en ligne: https://revistadigital.uce.edu.ec/index.php/RevFIG/article/view/7621