Gourmetization and gentrification: Food landscapes from the city to the countryside
This article contributes to developing and consolidating research on the connections between food and gentrification while highlighting the effects of these processes in areas beyond urban life. To achieve this, we draw on the concept of value chains connecting gentrified neighborhoods to rural agri...
Kaydedildi:
| Yazar: | Di Virgilio, María Mercedes (author) |
|---|---|
| Diğer Yazarlar: | Frisch, María Agustina (author), González, Sara (author), Grenoville, Sebastián (author), Hernández, Candela (author), Nussbaumer, Beatriz (author), Vega-Barbero, José Manuel (author) |
| Materyal Türü: | article |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
|
| Konular: | |
| Online Erişim: | https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6025 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Regulamentação da agricultura urbana no Brasil: ¿Promoção da produção de alimentos, segurança alimentar e nutricional?
Yazar:: Silva de Souza, Joeli
Baskı/Yayın Bilgisi: (2025) -
New residents, new palates: Spatial and commercial transformations in Mexico City
Yazar:: Olmedo-Neri, Raul Anthony
Baskı/Yayın Bilgisi: (2024) -
Planetary Gentrification
Yazar:: Lees, Loretta
Baskı/Yayın Bilgisi: (2016) -
Diseño de una planta agroindustrial para la producción de alimentos de chocho (Lupinus Mutabilis Sweet) en Cotopaxi
Yazar:: Camposano Jaramillo, Juan Francisco
Baskı/Yayın Bilgisi: (2017) -
Contribution of feasts to valuation food intangible heritage in rural communities
Yazar:: Heinrich, Rafael
Baskı/Yayın Bilgisi: (2022)