Typicality of food in five coastal markets in Chile
This article explores the construction of the concept of typical seafood products in five localized coastal markets (LCM) in Chile. The literature review shows that studies on typicality in these markets are scarce, so this paper contributes to the debate on the importance of typical foods in these...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | |
| Формат: | article |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2025
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6267 |
| Шошгууд: |
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Microcrédito y pesca artesanal: el caso de la región de Los Lagos
