Typicality of food in five coastal markets in Chile

This article explores the construction of the concept of typical seafood products in five localized coastal markets (LCM) in Chile. The literature review shows that studies on typicality in these markets are scarce, so this paper contributes to the debate on the importance of typical foods in these...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Saavedra-Gallo, Gonzalo (author)
Weitere Verfasser: Torres-Salcido, Gerardo (author)
Format: article
Sprache:spa
Veröffentlicht: 2025
Schlagworte:
Online Zugang:https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6267
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!