Typicality of food in five coastal markets in Chile

This article explores the construction of the concept of typical seafood products in five localized coastal markets (LCM) in Chile. The literature review shows that studies on typicality in these markets are scarce, so this paper contributes to the debate on the importance of typical foods in these...

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Bibliografski detalji
Glavni autor: Saavedra-Gallo, Gonzalo (author)
Daljnji autori: Torres-Salcido, Gerardo (author)
Format: article
Jezik:spa
Izdano: 2025
Teme:
Online pristup:https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6267
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