Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars
The present research aims to evaluate the influence of adding silica nanoparticles derived from sugarcane bagasse, synthesized in the laboratory using the sol-gel method, on the properties of cement mortar in both its fresh and hardened states. In the fresh state, the study examines workability, con...
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2025
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| On-line přístup: | https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164 |
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Přidat tag | _version_ | 1863548009535504384 |
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| author | Alvansazyazdi, Mohammadfarid |
| author2 | Chandi Paucar, Jenny Estefany Fausto Enrique, Fausto Enrique Bonilla Valladares, Pablo Mauricio Patrice Martial, Debut Alexis Santamaria Carrera, Jorge Luis Cadena Perugachi, Hugo Alexander Logacho Morales, Andrea Estefania |
| author2_role | author author author author author author author |
| author_facet | Alvansazyazdi, Mohammadfarid Chandi Paucar, Jenny Estefany Fausto Enrique, Fausto Enrique Bonilla Valladares, Pablo Mauricio Patrice Martial, Debut Alexis Santamaria Carrera, Jorge Luis Cadena Perugachi, Hugo Alexander Logacho Morales, Andrea Estefania |
| author_role | author |
| collection | Revista Ingenio |
| dc.creator.none.fl_str_mv | Alvansazyazdi, Mohammadfarid Chandi Paucar, Jenny Estefany Fausto Enrique, Fausto Enrique Bonilla Valladares, Pablo Mauricio Patrice Martial, Debut Alexis Santamaria Carrera, Jorge Luis Cadena Perugachi, Hugo Alexander Logacho Morales, Andrea Estefania |
| dc.date.none.fl_str_mv | 2025-07-10 |
| dc.format.none.fl_str_mv | application/pdf text/html application/epub+zip |
| dc.identifier.none.fl_str_mv | https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164 10.29166/ingenio.v8i2.8164 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Central del Ecuador |
| dc.relation.none.fl_str_mv | https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164/10506 https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164/10507 https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164/10551 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | INGENIO; Vol. 8 No. 2 (2025): Engineering, Innovation and Research; 95-106 INGENIO; Vol. 8 Núm. 2 (2025): Ingeniería, Innovación e Investigación; 95-106 2697-3243 2588-0829 reponame:Revista Ingenio instname:Universidad Central del Ecuador instacron:UCE |
| dc.subject.none.fl_str_mv | Nanomateriales partículas de nano-sílice Morteros de cemento Propiedades mecánicas Hidrofobicidad del mortero Nanomaterials Nano-silica particles Cement mortars Mechanical properties Mortar hydrophobicity |
| dc.title.none.fl_str_mv | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The present research aims to evaluate the influence of adding silica nanoparticles derived from sugarcane bagasse, synthesized in the laboratory using the sol-gel method, on the properties of cement mortar in both its fresh and hardened states. In the fresh state, the study examines workability, consistency, and flow, while in the hardened state, it evaluates compressive strength and hydrophobicity. Specimens were prepared using Type N and Type HS cement, with the addition of nano-silica particles at 0.25%, 0.50%, 0.75%, 1.00%, and 1.50% by weight as a replacement for cement in the control mortar. The results revealed that 0.25% nano-silica was the optimal addition percentage for both mortars. Moreover, it was found that both fresh and hardened properties were negatively affected as the percentage of nano-silica increased. The compressive strength increased by 9% at 28 days and 12% at 56 days for the Type N cement mortar, while for the Type HS cement mortar, the strength increase was 9% at 28 days, 10% at 56 days, and 5% at 90 days. The contact angle test indicated that nano-silica particles reduce the permeability of the mortars, with specimens made with Type N cement exhibiting greater impermeability compared to those made with Type HS cement. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVINGENIO_9a7d641b1c13866aa74e574a7ebdf35f |
| identifier_str_mv | 10.29166/ingenio.v8i2.8164 |
| instacron_str | UCE |
| institution | UCE |
| instname_str | Universidad Central del Ecuador |
| language | spa |
| network_acronym_str | REVINGENIO |
| network_name_str | Revista Ingenio |
| oai_identifier_str | oai:revistadigital.uce.edu.ec:article/8164 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Universidad Central del Ecuador |
| reponame_str | Revista Ingenio |
| repository.mail.fl_str_mv | * |
| repository.name.fl_str_mv | Revista Ingenio - Universidad Central del Ecuador |
| repository_id_str | 0 |
| rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| spelling | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement MortarsValorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement MortarsAlvansazyazdi, MohammadfaridChandi Paucar, Jenny EstefanyFausto Enrique, Fausto EnriqueBonilla Valladares, Pablo MauricioPatrice Martial, Debut AlexisSantamaria Carrera, Jorge LuisCadena Perugachi, Hugo AlexanderLogacho Morales, Andrea EstefaniaNanomaterialespartículas de nano-síliceMorteros de cementoPropiedades mecánicasHidrofobicidad del morteroNanomaterialsNano-silica particlesCement mortarsMechanical propertiesMortar hydrophobicityThe present research aims to evaluate the influence of adding silica nanoparticles derived from sugarcane bagasse, synthesized in the laboratory using the sol-gel method, on the properties of cement mortar in both its fresh and hardened states. In the fresh state, the study examines workability, consistency, and flow, while in the hardened state, it evaluates compressive strength and hydrophobicity. Specimens were prepared using Type N and Type HS cement, with the addition of nano-silica particles at 0.25%, 0.50%, 0.75%, 1.00%, and 1.50% by weight as a replacement for cement in the control mortar. The results revealed that 0.25% nano-silica was the optimal addition percentage for both mortars. Moreover, it was found that both fresh and hardened properties were negatively affected as the percentage of nano-silica increased. The compressive strength increased by 9% at 28 days and 12% at 56 days for the Type N cement mortar, while for the Type HS cement mortar, the strength increase was 9% at 28 days, 10% at 56 days, and 5% at 90 days. The contact angle test indicated that nano-silica particles reduce the permeability of the mortars, with specimens made with Type N cement exhibiting greater impermeability compared to those made with Type HS cement.La presente investigación tiene como objetivo evaluar la influencia de la adición de nanopartículas de sílice derivadas del bagazo de caña de azúcar, sintetizadas en el laboratorio mediante el método sol-gel, sobre las propiedades del mortero de cemento tanto en su estado fresco como endurecido. En el estado fresco, el estudio examina la trabajabilidad, consistencia y flujo, mientras que en el estado endurecido, evalúa la resistencia a la compresión y la hidrofobicidad. Se prepararon muestras utilizando cemento Tipo N y Tipo HS, con la adición de nanopartículas de sílice al 0,25%, 0,50%, 0,75%, 1,00% y 1,50% en peso como reemplazo del cemento en el mortero de control. Los resultados revelaron que el 0,25% de nanosílice fue el porcentaje de adición óptimo para ambos morteros. Además, se encontró que tanto las propiedades frescas como las endurecidas se vieron afectadas negativamente a medida que aumentaba el porcentaje de nanosílice. La resistencia a la compresión aumentó un 9 % a los 28 días y un 12 % a los 56 días para el mortero de cemento tipo N, mientras que para el mortero de cemento tipo HS, el aumento de resistencia fue del 9 % a los 28 días, del 10 % a los 56 días y del 5 % a los 90 días.La prueba del ángulo de contacto indicó que las nanopartículas de sílice reducen la permeabilidad de los morteros, y las muestras fabricadas con cemento tipo N mostraron una mayor impermeabilidad en comparación con las fabricadas con cemento tipo HS.Universidad Central del Ecuador2025-07-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/epub+ziphttps://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/816410.29166/ingenio.v8i2.8164INGENIO; Vol. 8 No. 2 (2025): Engineering, Innovation and Research; 95-106INGENIO; Vol. 8 Núm. 2 (2025): Ingeniería, Innovación e Investigación; 95-1062697-32432588-0829reponame:Revista Ingenioinstname:Universidad Central del Ecuadorinstacron:UCEspahttps://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164/10506https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164/10507https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164/10551Derechos de autor 2025 Mohammadfarid Alvansazyazdi, Jenny Estefany Chandi Paucar, Fausto Enrique Fausto Enrique, Pablo Mauricio Bonilla Valladares, Debut Alexis Patrice Martial, Jorge Luis Santamaria Carrera, Hugo Alexander Cadena Perugachi, Andrea Estefania Logacho Moraleshttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2025-07-31T14:55:39Zoai:revistadigital.uce.edu.ec:article/8164Portal de revistashttps://revistadigital.uce.edu.ec/Universidad públicahttps://uce.edu.ec/**Ecuador*2697-32432588-0829opendoar:02025-07-31T14:55:39Revista Ingenio - Universidad Central del Ecuadorfalse |
| spellingShingle | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars Alvansazyazdi, Mohammadfarid Nanomateriales partículas de nano-sílice Morteros de cemento Propiedades mecánicas Hidrofobicidad del mortero Nanomaterials Nano-silica particles Cement mortars Mechanical properties Mortar hydrophobicity |
| status_str | publishedVersion |
| title | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars |
| title_full | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars |
| title_fullStr | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars |
| title_full_unstemmed | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars |
| title_short | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars |
| title_sort | Valorization of Sugarcane Bagasse into Nano-Silica: Optimized Route for Enhancing Strength and Sustainability in Cement Mortars |
| topic | Nanomateriales partículas de nano-sílice Morteros de cemento Propiedades mecánicas Hidrofobicidad del mortero Nanomaterials Nano-silica particles Cement mortars Mechanical properties Mortar hydrophobicity |
| url | https://revistadigital.uce.edu.ec/index.php/INGENIO/article/view/8164 |