Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos
Gastronomy tourism is an alternative tourism type that becomes a phenomenon that allows the generation of organoleptic and gastronomic experiences based on the culinary offer. The purpose of this paper is to identify the dimensions and indicators required to value a gastronomy tourism destination. T...
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| Інші автори: | , |
| Формат: | article |
| Мова: | spa |
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2023
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| Онлайн доступ: | https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165 |
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Додати тег | _version_ | 1814190003628015616 |
|---|---|
| author | Morán, Viviana |
| author2 | Salazar Duque, Diego López, Paola |
| author2_role | author author |
| author_facet | Morán, Viviana Salazar Duque, Diego López, Paola |
| author_role | author |
| collection | Revista Kalpana |
| dc.coverage.none.fl_str_mv | National Nacional |
| dc.creator.none.fl_str_mv | Morán, Viviana Salazar Duque, Diego López, Paola |
| dc.date.none.fl_str_mv | 2023-12-10 |
| dc.format.none.fl_str_mv | application/pdf application/zip |
| dc.identifier.none.fl_str_mv | https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad de Especialidades Tur´ísticas |
| dc.relation.none.fl_str_mv | https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165/300 https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165/307 |
| dc.rights.none.fl_str_mv | Derechos de autor 2023 Viviana Morán, Diego Salazar Duque, Paola López https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Kalpana- Revista de Investigación; Núm. 25 (2023): Kalpana- Revista de Investigación; 66-87 2661-6696 1390-5775 reponame:Revista Kalpana instname:Revista Kalpana (UDET) instacron:UDET |
| dc.subject.none.fl_str_mv | turismo gastronómico destino turístico producto turístico valoración de destinos gastronomía alimentos y bebidas Gastronomy tourism tourist destination tourist product destination rating gastronomy food and beverage |
| dc.title.none.fl_str_mv | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos: Dimensions and indicators for the valuation of gastronomic tourist destinations |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares |
| description | Gastronomy tourism is an alternative tourism type that becomes a phenomenon that allows the generation of organoleptic and gastronomic experiences based on the culinary offer. The purpose of this paper is to identify the dimensions and indicators required to value a gastronomy tourism destination. Therefore, a qualitative approach study was conducted based on documentary research carried out in three phases: definition of criteria, information gathering and data analysis; in this last phase, a process of data reduction was contemplated, through the separation of elements related to the object of study, classification and grouping of data. As a result, a total of 14 dimensions and 94 indicators were identified, which will make it possible to carry out an evaluation process of a Gastronomy Tourism Destination. As a conclusion, in the literature, the term gastronomy tourism is only referred to as a complementary activity that a destination can offer, which includes autonomous or guided visits to food producers, gastronomic festivals, food fairs, among others, but it does not take into consideration other elements that are at the core of this type of tourism activity, such as: marketing, political issues, destination infrastructure, tourist profile and more. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVKALPANA_fe898f0e23e5d10f40d98435e3639a5c |
| instacron_str | UDET |
| institution | UDET |
| instname_str | Revista Kalpana (UDET) |
| language | spa |
| network_acronym_str | REVKALPANA |
| network_name_str | Revista Kalpana |
| oai_identifier_str | oai:publicaciones.udet.edu.ec:article/165 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Universidad de Especialidades Tur´ísticas |
| reponame_str | Revista Kalpana |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Revista Kalpana - Revista Kalpana (UDET) |
| repository_id_str | 0 |
| rights_invalid_str_mv | Derechos de autor 2023 Viviana Morán, Diego Salazar Duque, Paola López https://creativecommons.org/licenses/by-nc-sa/4.0 |
| spelling | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicosDimensiones e indicadores para la valoración de destinos turísticos gastronómicos: Dimensions and indicators for the valuation of gastronomic tourist destinationsMorán, VivianaSalazar Duque, DiegoLópez, Paolaturismo gastronómicodestino turísticoproducto turísticovaloración de destinosgastronomíaalimentos y bebidasGastronomy tourismtourist destinationtourist productdestination ratinggastronomyfood and beverageGastronomy tourism is an alternative tourism type that becomes a phenomenon that allows the generation of organoleptic and gastronomic experiences based on the culinary offer. The purpose of this paper is to identify the dimensions and indicators required to value a gastronomy tourism destination. Therefore, a qualitative approach study was conducted based on documentary research carried out in three phases: definition of criteria, information gathering and data analysis; in this last phase, a process of data reduction was contemplated, through the separation of elements related to the object of study, classification and grouping of data. As a result, a total of 14 dimensions and 94 indicators were identified, which will make it possible to carry out an evaluation process of a Gastronomy Tourism Destination. As a conclusion, in the literature, the term gastronomy tourism is only referred to as a complementary activity that a destination can offer, which includes autonomous or guided visits to food producers, gastronomic festivals, food fairs, among others, but it does not take into consideration other elements that are at the core of this type of tourism activity, such as: marketing, political issues, destination infrastructure, tourist profile and more.La modalidad del turismo gastronómico se convierte en un fenómeno que permite generar experiencias organolépticas y gastronómicas a partir de la oferta culinaria. El objetivo de esta investigación es identificar las dimensiones e indicadores que se requieren para valorar un destino turístico gastronómico. Se realizó un estudio con enfoque cualitativo a partir de una investigación documental realizada en tres fases: definición de criterios, levantamiento de información y análisis de datos; en esta última fase se contempló un proceso de reducción de datos, mediante la separación de elementos relacionados al objeto de estudio, la clasificación y el agrupamiento de datos. Como resultado se identificaron 14 dimensiones y 94 indicadores que permiten realizar un proceso de valoración de un destino turístico gastronómico. Como conclusión se obtiene que, ante la literatura existente solo se hace referencia al término turismo gastronómico como una actividad complementaria que puede tener un destino que incluye la visita autónoma o guiada a productores de alimentos, festivales gastronómicos, ferias alimentarias, entre otros, pero que no toma en consideración otros elementos que son el centro o motor de este tipo de actividad turística, como, por ejemplo: el marketing, los aspectos políticos, la infraestructura del destino, el perfil del turista y más.Universidad de Especialidades Tur´ísticas2023-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdfapplication/ziphttps://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165Kalpana- Revista de Investigación; Núm. 25 (2023): Kalpana- Revista de Investigación; 66-872661-66961390-5775reponame:Revista Kalpanainstname:Revista Kalpana (UDET)instacron:UDETspahttps://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165/300https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165/307NationalNacionalDerechos de autor 2023 Viviana Morán, Diego Salazar Duque, Paola Lópezhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2024-02-06T17:22:20Zoai:publicaciones.udet.edu.ec:article/165Institucionalhttps://publicaciones.udet.edu.ec/index.php/kalpana/indexUniversidad privadahttps://udet.edu.ec/..Ecuador.2661-66961390-5775opendoar:02024-10-20T09:23:34.725983Revista Kalpana - Revista Kalpana (UDET)true |
| spellingShingle | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos Morán, Viviana turismo gastronómico destino turístico producto turístico valoración de destinos gastronomía alimentos y bebidas Gastronomy tourism tourist destination tourist product destination rating gastronomy food and beverage |
| status_str | publishedVersion |
| title | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos |
| title_full | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos |
| title_fullStr | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos |
| title_full_unstemmed | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos |
| title_short | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos |
| title_sort | Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos |
| topic | turismo gastronómico destino turístico producto turístico valoración de destinos gastronomía alimentos y bebidas Gastronomy tourism tourist destination tourist product destination rating gastronomy food and beverage |
| url | https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165 |