Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos

Gastronomy tourism is an alternative tourism type that becomes a phenomenon that allows the generation of organoleptic and gastronomic experiences based on the culinary offer. The purpose of this paper is to identify the dimensions and indicators required to value a gastronomy tourism destination. T...

• Hovedforfatter: Morán, Viviana (author)
• Andre forfattere: Salazar Duque, Diego (author), López, Paola (author)
• Format: article
• Sprog: spa
• Udgivet: 2023
• Fag: turismo gastronómico; destino turístico; producto turístico; valoración de destinos; gastronomía; alimentos y bebidas; Gastronomy tourism; tourist destination; tourist product; destination rating; gastronomy; food and beverage
• Online adgang: https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165