Dimensions and indicators for the valuation of gastronomic tourist destinations: Dimensiones e indicadores para la valoración de destinos turísticos gastronómicos

Gastronomy tourism is an alternative tourism type that becomes a phenomenon that allows the generation of organoleptic and gastronomic experiences based on the culinary offer. The purpose of this paper is to identify the dimensions and indicators required to value a gastronomy tourism destination. T...

• 第一著者: Morán, Viviana (author)
• その他の著者: Salazar Duque, Diego (author), López, Paola (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2023
• 主題: turismo gastronómico; destino turístico; producto turístico; valoración de destinos; gastronomía; alimentos y bebidas; Gastronomy tourism; tourist destination; tourist product; destination rating; gastronomy; food and beverage
• オンライン･アクセス: https://publicaciones.udet.edu.ec/index.php/kalpana/article/view/165