APA-ийн эшлэл(7 дахь хэвлэлт)

Albuja Landi, A., Escobar Arrieta, S., Guevara Iñiguez, L., Andueza Leal, F., Yugcha Pilamunga, P., & Arguello Hernández, P. (2018). ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Albuja Landi, Ana, Sandra Escobar Arrieta, Luis Guevara Iñiguez, Félix Andueza Leal, Pamela Yugcha Pilamunga, ба Paola Arguello Hernández. ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR. 2018.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Albuja Landi, Ana, et al. ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR. 2018.