APA引文

Albuja Landi, A., Escobar Arrieta, S., Guevara Iñiguez, L., Andueza Leal, F., Yugcha Pilamunga, P., & Arguello Hernández, P. (2018). ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR.

Chicago Style (17th ed.) Citation

Albuja Landi, Ana, Sandra Escobar Arrieta, Luis Guevara Iñiguez, Félix Andueza Leal, Pamela Yugcha Pilamunga, and Paola Arguello Hernández. ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR. 2018.

MLA引文

Albuja Landi, Ana, et al. ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR. 2018.