ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS ISOLATED IN FRESH HANDMADE CHEESES MADE IN RURAL ZONES OF RIOBAMBA-ECUADOR
La investigación tuvo por objeto evaluar la calidad microbiológica de los quesos frescos artesanales mediante el recuento de staphylococcus aureus y aislar cepas de este microorganismo, para medir su resistencia a los antibióticos. Las queseras artesanales intervenidas están ubicadas en áreas rurale...
-д хадгалсан:
Үндсэн зохиолч: | Albuja Landi, Ana (author) |
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Бусад зохиолчид: | Escobar Arrieta, Sandra (author), Guevara Iñiguez, Luis (author), Andueza Leal, Félix (author), Yugcha Pilamunga, Pamela (author), Arguello Hernández, Paola (author) |
Формат: | article |
Хэл сонгох: | spa |
Хэвлэсэн: |
2018
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Нөхцлүүд: | |
Онлайн хандалт: | https://perfiles.espoch.edu.ec/index.php/perfiles/article/view/36 |
Шошгууд: |
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Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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