Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law

Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law

ABSTRACT This research article analyzes the current situation of food sovereignty in Ecuador linked with the Free Trade Agreement between Ecuador, Peru Colombia and the European Union (FTA), after almost four years of its entry into force, considering the impacts of the sanitary and economic crisis...

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Autor principal:	Paredes Torres, Antonella Silvana (author)
Format:	article
Idioma:	spa
Publicat:	2020
Matèries:	international treaty, trade, right to food, market economy, agriculture
Accés en línia:	http://www.revistarfjpuce.edu.ec/index.php/rfj/article/view/315
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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