Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro

The purpose of the study is to explain the factors that determine social marketing of coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma in San Juan del Oro District, Department of Puno (Southern Peru). The methodological design specifies a type of quantitative appr...

Полное описание

Сохранить в:
Библиографические подробности
Главный автор: Huacani Sucasaca, Yudy (author)
Другие авторы: Halanoca Tipula, Gina Iris (author)
Формат: article
Язык:eng
spa
Опубликовано: 2024
Предметы:
Online-ссылка:https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
_version_ 1840079521762508800
author Huacani Sucasaca, Yudy
author2 Halanoca Tipula, Gina Iris
author2_role author
author_facet Huacani Sucasaca, Yudy
Halanoca Tipula, Gina Iris
author_role author
collection Revista Siembra
dc.creator.none.fl_str_mv Huacani Sucasaca, Yudy
Halanoca Tipula, Gina Iris
dc.date.none.fl_str_mv 2024-05-15
dc.format.none.fl_str_mv application/pdf
application/pdf
text/html
application/zip
text/xml
dc.identifier.none.fl_str_mv https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246
10.29166/siembra.v11i1.6246
dc.language.none.fl_str_mv eng
spa
dc.publisher.none.fl_str_mv Universidad Central del Ecuador
dc.relation.none.fl_str_mv https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8314
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/9455
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8357
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8358
https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8359
dc.rights.none.fl_str_mv Derechos de autor 2024 Yudy Huacani Sucasaca, Gina Iris Halanoca Tipula
https://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Siembra; Vol. 11 No. 1 (2024); e6246
Siembra; Vol. 11 Núm. 1 (2024); e6246
2477-8850
1390-8928
10.29166/siembra.v11i1
reponame:Revista Siembra
instname:Universidad Central del Ecuador
instacron:UCE
dc.subject.none.fl_str_mv Social marketing
agro-industrial entrepreneurs
consumers
liquor
coffee cream
Marketing social
emprendedores agroindustriales
consumidores
licor
crema de café
dc.title.none.fl_str_mv Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
Marketing social del licor crema de café en la Asociación de Emprendedores Agroindustriales de Challohuma de San Juan del Oro
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description The purpose of the study is to explain the factors that determine social marketing of coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma in San Juan del Oro District, Department of Puno (Southern Peru). The methodological design specifies a type of quantitative approach, with a non-experimental, cross-sectional design, through surveys in a total of 41 members of the association. Results demonstrated that the factors that significantly determine social marketing of coffee cream liqueur are marketing factors on individual consumers (product attributes, brand assignment, packaging, labeling and product support services), society (commitment to health, environment and collaborators), and about the company (internal quality of service, satisfied and productive service employees, greater service value, satisfied and loyal customers and healthy profits and growth). The Pearson coefficient r = 0.746 explains at the significance level of α = 0.01 that social marketing factors of coffee cream liquor of the Association of Agroindustrial Entrepreneurs of Challohuma in San Juan del Oro, are positively and considerably correlated with the factor of individual, social and business consumer, supporting the alternative hypothesis. It is concluded that social marketing plans must be implemented to boost the growth of the company.
eu_rights_str_mv openAccess
format article
id REVSIEMBRA_58f664e6a6e430afb2cef4e2fc6ded6d
identifier_str_mv 10.29166/siembra.v11i1.6246
instacron_str UCE
institution UCE
instname_str Universidad Central del Ecuador
language eng
spa
network_acronym_str REVSIEMBRA
network_name_str Revista Siembra
oai_identifier_str oai:revistadigital.uce.edu.ec:article/6246
publishDate 2024
publisher.none.fl_str_mv Universidad Central del Ecuador
reponame_str Revista Siembra
repository.mail.fl_str_mv *
repository.name.fl_str_mv Revista Siembra - Universidad Central del Ecuador
repository_id_str *
rights_invalid_str_mv Derechos de autor 2024 Yudy Huacani Sucasaca, Gina Iris Halanoca Tipula
https://creativecommons.org/licenses/by-nc/4.0/
spelling Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del OroMarketing social del licor crema de café en la Asociación de Emprendedores Agroindustriales de Challohuma de San Juan del OroHuacani Sucasaca, YudyHalanoca Tipula, Gina IrisSocial marketingagro-industrial entrepreneursconsumersliquorcoffee creamMarketing socialemprendedores agroindustrialesconsumidoreslicorcrema de caféThe purpose of the study is to explain the factors that determine social marketing of coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma in San Juan del Oro District, Department of Puno (Southern Peru). The methodological design specifies a type of quantitative approach, with a non-experimental, cross-sectional design, through surveys in a total of 41 members of the association. Results demonstrated that the factors that significantly determine social marketing of coffee cream liqueur are marketing factors on individual consumers (product attributes, brand assignment, packaging, labeling and product support services), society (commitment to health, environment and collaborators), and about the company (internal quality of service, satisfied and productive service employees, greater service value, satisfied and loyal customers and healthy profits and growth). The Pearson coefficient r = 0.746 explains at the significance level of α = 0.01 that social marketing factors of coffee cream liquor of the Association of Agroindustrial Entrepreneurs of Challohuma in San Juan del Oro, are positively and considerably correlated with the factor of individual, social and business consumer, supporting the alternative hypothesis. It is concluded that social marketing plans must be implemented to boost the growth of the company.El estudio tiene por finalidad explicar los factores que determinan el marketing social de licor de crema de café en la Asociación de Emprendedores Agroindustriales de Challohuma, en el Distrito de San Juan del Oro, Departamento de Puno (sur de Perú). El diseño metodológico especifica un tipo de enfoque cuantitativo, con diseño no experimental, de corte transversal, por encuestas en un total de 41 socios de la asociación. Los resultados demostraron que los factores que determinan significativamente el marketing social del licor crema de café son factores de marketing en los consumidores individuales (atributos del producto, asignación de marca, empaque, etiquetado y servicios de apoyo al producto), sobre la sociedad (compromiso con la salud, con el medio ambiente y con los colaboradores), y sobre la empresa (calidad interna del servicio, empleados de servicio satisfechos y productivos, mayor valor del servicio, clientes satisfechos y leales, y utilidades y crecimiento saludables). El coeficiente de Pearson r = 0.746 explica a un nivel de significancia de  que los factores del marketing social del licor crema de café de la Asociación de Emprendedores Agroindustriales de Challohuma en San Juan del Oro, están correlacionadas positiva y considerablemente con el factor consumidor individual, social y de empresa, soportándose la hipótesis alterna. Se concluye que, se deben implementar planes de marketing social para impulsar el crecimiento de la empresa.Universidad Central del Ecuador2024-05-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdftext/htmlapplication/ziptext/xmlhttps://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/624610.29166/siembra.v11i1.6246Siembra; Vol. 11 No. 1 (2024); e6246Siembra; Vol. 11 Núm. 1 (2024); e62462477-88501390-892810.29166/siembra.v11i1reponame:Revista Siembrainstname:Universidad Central del Ecuadorinstacron:UCEengspahttps://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8314https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/9455https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8357https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8358https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246/8359Derechos de autor 2024 Yudy Huacani Sucasaca, Gina Iris Halanoca Tipulahttps://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccess2025-02-04T19:17:57Zoai:revistadigital.uce.edu.ec:article/6246Portal de revistashttps://revistadigital.uce.edu.ec/Universidad públicahttps://uce.edu.ec/**Ecuador*2477-88501390-8928opendoar:*2025-02-04T19:17:57Revista Siembra - Universidad Central del Ecuadorfalse
spellingShingle Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
Huacani Sucasaca, Yudy
Social marketing
agro-industrial entrepreneurs
consumers
liquor
coffee cream
Marketing social
emprendedores agroindustriales
consumidores
licor
crema de café
status_str publishedVersion
title Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
title_full Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
title_fullStr Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
title_full_unstemmed Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
title_short Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
title_sort Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
topic Social marketing
agro-industrial entrepreneurs
consumers
liquor
coffee cream
Marketing social
emprendedores agroindustriales
consumidores
licor
crema de café
url https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246