Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
The purpose of the study is to explain the factors that determine social marketing of coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma in San Juan del Oro District, Department of Puno (Southern Peru). The methodological design specifies a type of quantitative appr...
में बचाया:
| मुख्य लेखक: | Huacani Sucasaca, Yudy (author) |
|---|---|
| अन्य लेखक: | Halanoca Tipula, Gina Iris (author) |
| स्वरूप: | article |
| भाषा: | eng spa |
| प्रकाशित: |
2024
|
| विषय: | |
| ऑनलाइन पहुंच: | https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/6246 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Sustainable formulation, characterization and feasibility study of base-creams
द्वारा: Amaya Pantoja, William Gabriel
प्रकाशित: (2024) -
The entrepreneur and the stages to create your company
द्वारा: Rivera Badillo, Lorena
प्रकाशित: (2015) -
La Formación Profesional de los Entrepreneurs en Áreas Administrativas y Económicas. Análisis de los Emprendimientos Generados en la Ciudad de Quito
द्वारा: Salvador Tamayo, Estefania Fernanda
प्रकाशित: (2017) -
Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
द्वारा: Intriago Intriago, Jorge Luis
प्रकाशित: (2022) -
EVALUATION OF FOUR FOREST SPECIES ASSOCIATED WITH COFFEE (Coffea Arabica L.) AND MONOCULTURE ON ECUADORIAN COAST
द्वारा: Suatunce Cunuhay, Pedro
प्रकाशित: (2009)