Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador
The current context highlights an urgent need to optimize markets, particularly the agricultural sector, emphasizing the importance of adding value to products and strengthening their value chains as key drivers for enhancing competitiveness and economic outcomes. This study aimed to analyze the pea...
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| Бусад зохиолчид: | |
| Формат: | article |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2025
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/3447 |
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| _version_ | 1862876370780028928 |
|---|---|
| author | Casanova Castro, Teresa Yajaira |
| author2 | Bello Parra, Roberto Orlando |
| author2_role | author |
| author_facet | Casanova Castro, Teresa Yajaira Bello Parra, Roberto Orlando |
| author_role | author |
| collection | Revista Universidad San Gregorio de Portoviejo |
| dc.creator.none.fl_str_mv | Casanova Castro, Teresa Yajaira Bello Parra, Roberto Orlando |
| dc.date.none.fl_str_mv | 2025-03-31 |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/3447 10.36097/rsan.v1i61.3447 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad San Gregorio de Portoviejo |
| dc.relation.none.fl_str_mv | https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/3447/1752 |
| dc.rights.none.fl_str_mv | Derechos de autor 2025 Teresa Yajaira Casanova Castro, Roberto Orlando Bello Parra http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | Revista San Gregorio; Vol. 1 No. 61 (2025): Revista San Gregorio. MARCH 2025; 19-24 Revista San Gregorio; Vol. 1 Núm. 61 (2025): Revista San Gregorio. MARZO 2025 ; 19-24 2528-7907 1390-7247 10.36097/rsan.v1i61 reponame:Revista Universidad San Gregorio de Portoviejo instname:Universidad San Gregorio de Portoviejo instacron:USGP |
| dc.subject.none.fl_str_mv | Value chain Market Reactivation Microenterprises Strategies Cadena de valor mercado reactivación microempresas estrategias |
| dc.title.none.fl_str_mv | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador Análisis de la cadena de valor de la mantequilla de maní para la reactivación económica de Manabí, Ecuador |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares |
| description | The current context highlights an urgent need to optimize markets, particularly the agricultural sector, emphasizing the importance of adding value to products and strengthening their value chains as key drivers for enhancing competitiveness and economic outcomes. This study aimed to analyze the peanut butter value chain to identify key factors contributing to the economic revitalization of Manabí, Ecuador. The methodology employed a mixed-methods approach, with a descriptive field study using surveys as the primary data collection technique. Additionally, statistical tests, such as the Kruskal-Wallis test, were applied to identify significant differences among the factors influencing the value chain. The results revealed that the value chain is predominantly influenced by microenterprises in the Chone canton. Furthermore, a discrepancy was identified between years of experience and production levels. The study concluded that, within the context of Manabí and based on the case analyzed, there are opportunities for improvement focused on production optimization and the adoption of new technologies to strengthen manufacturing processes and their impact on the agricultural market. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVUSGP_6fe9da246fc4cfcd9681c78f54157c64 |
| identifier_str_mv | 10.36097/rsan.v1i61.3447 |
| instacron_str | USGP |
| institution | USGP |
| instname_str | Universidad San Gregorio de Portoviejo |
| language | spa |
| network_acronym_str | REVUSGP |
| network_name_str | Revista Universidad San Gregorio de Portoviejo |
| oai_identifier_str | oai:ojs.pkp.sfu.ca:article/3447 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Universidad San Gregorio de Portoviejo |
| reponame_str | Revista Universidad San Gregorio de Portoviejo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Revista Universidad San Gregorio de Portoviejo - Universidad San Gregorio de Portoviejo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Derechos de autor 2025 Teresa Yajaira Casanova Castro, Roberto Orlando Bello Parra http://creativecommons.org/licenses/by-nc-nd/4.0 |
| spelling | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, EcuadorAnálisis de la cadena de valor de la mantequilla de maní para la reactivación económica de Manabí, EcuadorCasanova Castro, Teresa YajairaBello Parra, Roberto OrlandoValue chainMarketReactivationMicroenterprisesStrategiesCadena de valormercadoreactivaciónmicroempresasestrategiasThe current context highlights an urgent need to optimize markets, particularly the agricultural sector, emphasizing the importance of adding value to products and strengthening their value chains as key drivers for enhancing competitiveness and economic outcomes. This study aimed to analyze the peanut butter value chain to identify key factors contributing to the economic revitalization of Manabí, Ecuador. The methodology employed a mixed-methods approach, with a descriptive field study using surveys as the primary data collection technique. Additionally, statistical tests, such as the Kruskal-Wallis test, were applied to identify significant differences among the factors influencing the value chain. The results revealed that the value chain is predominantly influenced by microenterprises in the Chone canton. Furthermore, a discrepancy was identified between years of experience and production levels. The study concluded that, within the context of Manabí and based on the case analyzed, there are opportunities for improvement focused on production optimization and the adoption of new technologies to strengthen manufacturing processes and their impact on the agricultural market.El contexto actual refleja una necesidad urgente de optimizar mercados, especialmente el agrícola, lo que resalta la importancia de agregar valor a los productos y fortalecer sus cadenas de valor como agentes clave para mejorar la competitividad y los resultados económicos. En el presente estudio, se tuvo como objetivo analizar la cadena de valor de la mantequilla de maní para la identificación de factores clave que contribuyan a la reactivación económica de Manabí, Ecuador. La metodología empleada fue de enfoque mixto, con una investigación de campo descriptiva que utilizó encuestas como técnica de recolección de datos. Además, se aplicaron pruebas estadísticas, como la prueba Kruskal-Wallis, para identificar diferencias significativas entre los factores que influyen en la cadena de valor. Los resultados evidenciaron que la cadena de valor está predominantemente influenciada por las microempresas en el cantón Chone. Asimismo, se identificó la discrepancia entre los años de experiencia y niveles de producción. Se concluyó que, en el contexto de Manabí y tomando como referencia el caso estudiado, existen oportunidades de mejora enfocadas en la optimización productiva y el uso de nuevas tecnologías que fortalezcan los procesos de producción y su impacto en el mercado agrícola.Universidad San Gregorio de Portoviejo2025-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por paresapplication/pdfhttps://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/344710.36097/rsan.v1i61.3447Revista San Gregorio; Vol. 1 No. 61 (2025): Revista San Gregorio. MARCH 2025; 19-24Revista San Gregorio; Vol. 1 Núm. 61 (2025): Revista San Gregorio. MARZO 2025 ; 19-242528-79071390-724710.36097/rsan.v1i61reponame:Revista Universidad San Gregorio de Portoviejoinstname:Universidad San Gregorio de Portoviejoinstacron:USGPspahttps://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/3447/1752Derechos de autor 2025 Teresa Yajaira Casanova Castro, Roberto Orlando Bello Parrahttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2025-12-15T14:39:30Zoai:ojs.pkp.sfu.ca:article/3447Portal de revistashttps://revista.sangregorio.edu.ec/Universidad privadahttps://sangregorio.edu.ec/..Ecuador.2528-79071390-7247opendoar:02025-12-15T14:39:30Revista Universidad San Gregorio de Portoviejo - Universidad San Gregorio de Portoviejofalse |
| spellingShingle | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador Casanova Castro, Teresa Yajaira Value chain Market Reactivation Microenterprises Strategies Cadena de valor mercado reactivación microempresas estrategias |
| status_str | publishedVersion |
| title | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador |
| title_full | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador |
| title_fullStr | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador |
| title_full_unstemmed | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador |
| title_short | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador |
| title_sort | Value Chain Analysis of Peanut Butter for the Economic Reactivation of Manabí, Ecuador |
| topic | Value chain Market Reactivation Microenterprises Strategies Cadena de valor mercado reactivación microempresas estrategias |
| url | https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/3447 |