APA način citiranja (7. izdanje)

Mecias Moreira, L. F., Cuenca Nevárez, G. J., Intriago Flor, F. G., & Talledo Solórzano, M. V. (2022). Properties of artisanal cheese made from dairy cows fed tropical grasses and commercial feed.

Čikaški stil citiranja (17. izdanje)

Mecias Moreira, Luis Fernando, Gerardo José Cuenca Nevárez, Frank Guillermo Intriago Flor, i Maritza Viviana Talledo Solórzano. Properties of Artisanal Cheese Made from Dairy Cows Fed Tropical Grasses and Commercial Feed. 2022.

MLA način citiranja (9. izdanje)

Mecias Moreira, Luis Fernando, et al. Properties of Artisanal Cheese Made from Dairy Cows Fed Tropical Grasses and Commercial Feed. 2022.