Consumption of meat and its contribution to the standard proportion of calories of animal origin. The case of the communities of Flavio Alfaro, Manabí, Ecuador

Meats constitute a group of foods, which provides high-quality protein to human beings. This work aims to analyze the structure of meat consumption, both domestic and wild, in Flavio Alfaro, Manabí, Ecuador and its caloric intake in the standard proportion of calories of animal origin. The data was...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Rodríguez Ríos, Elvira (author)
Rannpháirtithe: García Páez, Benjamín (author), Safadi Orlando, Yomana (author), Cartaya Ríos, Scarlet (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2021
Ábhair:
Rochtain ar líne:https://revistas.utm.edu.ec/index.php/latecnica/article/view/4173
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!