Protein evaluation of amaranth (Amaranthus dubius) flour on the growth of shrimp Penaeus vannamei postlarvae

Protein evaluation of amaranth (Amaranthus dubius) flour on the growth of shrimp Penaeus vannamei postlarvae

Was evaluated the nutritional quality of amaranth flour (Amarantus dubius) (AF) as an alternative source of fishmeal protein (FP) in diets for low salinity shrimp Penaeus vannamei. for which a feeding test was performed for 28 days to examine the effects of partial substitution of 15, 20, 25 and 30%...

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Xehetasun bibliografikoak
Egile nagusia:	Zambrano Mendoza, Luisa Ana (author)
Beste egile batzuk:	Párraga Vergara, Adriana Lilibeth (author), Parrales Mendoza, Vicky Yuliana (author), Arteaga Chávez, Fátima Graciela (author), Demera Lucas, Francisco Manuel (author), Tubay Bermudez, Carlos Julio (author)
Formatua:	article
Hizkuntza:	spa
Argitaratua:	2021
Gaiak:	Amaranto camarón crecimiento proteína vegetal. Amaranth growth shrimp vegetable protein.
Sarrera elektronikoa:	https://revistas.utm.edu.ec/index.php/latecnica/article/view/3165
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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