Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria

The present research was carried out at the Experimental Farm Río Suma of the “Eloy Alfaro” Laica University of Manabí, Extension in El Carmen, with the aim of evaluating the level of damage caused by Cosmopolites sordidus Germar on two cultivars of Musa ssp. with different disinfection methods. For...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي: Avellán-Vásquez, Leonardo (author)
مؤلفون آخرون: Alava-Cruz, Diana (author), Moreira-Basurto, Gema (author), Meza-Loor, Manuel (author)
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منشور في: 2025
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الوصول للمادة أونلاين:https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583
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author Avellán-Vásquez, Leonardo
author2 Alava-Cruz, Diana
Moreira-Basurto, Gema
Meza-Loor, Manuel
author2_role author
author
author
author_facet Avellán-Vásquez, Leonardo
Alava-Cruz, Diana
Moreira-Basurto, Gema
Meza-Loor, Manuel
author_role author
collection Revista Universidad Técnica de Manabi
dc.creator.none.fl_str_mv Avellán-Vásquez, Leonardo
Alava-Cruz, Diana
Moreira-Basurto, Gema
Meza-Loor, Manuel
dc.date.none.fl_str_mv 2025-01-26
dc.format.none.fl_str_mv application/pdf
application/zip
application/pdf
application/epub+zip
application/pdf
dc.identifier.none.fl_str_mv https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583
10.33936/latecnica.v15i1.6583
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Portoviejo: Universidad Técnica de Manabí
dc.relation.none.fl_str_mv https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9707
https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9708
https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9709
https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9710
https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9953
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv La Técnica. Revista de las Agrociencias. ISSN 2477-8982; Vol. 15 No. 1 (2025): Enero - Junio; 29-34
La Técnica. Revista de las Agrociencias. ISSN 2477-8982; Vol. 15 Núm. 1 (2025): Enero - Junio; 29-34
La Técnica. Revista de las Agrociencias. ISSN 2477-8982; v. 15 n. 1 (2025): Enero - Junio; 29-34
2477-8982
1390-6895
10.33936/latecnica.v15i1
reponame:Revista Universidad Técnica de Manabi
instname:Universidad Técnica de Manabi
instacron:UTM
dc.subject.none.fl_str_mv disinfection methods, corm, ‘Dominico Hartón’, ‘Barraganete’.
métodos de desinfección, cormo, Dominico Hartón, Barraganete.
dc.title.none.fl_str_mv Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
Métodos de desinfección de cormos en cultivares de plátano (Musa AAB) sobre sus características morfológicas y productivas: Agroindustria
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description The present research was carried out at the Experimental Farm Río Suma of the “Eloy Alfaro” Laica University of Manabí, Extension in El Carmen, with the aim of evaluating the level of damage caused by Cosmopolites sordidus Germar on two cultivars of Musa ssp. with different disinfection methods. For this purpose, six treatments were established resulting from the factorial combination of two banana varieties: V1 (Curare dwarf), V2 (Dominico Hartón) for factor A, and for factor B, the disinfection methods (MD): MD1 (chemical Cadusafos g·cormo-1), MD2 (physical immersion in hot water at 50ºC for 15 min), and MD3 (physical immersion in ambient water for 24 hours), arranged in a randomized complete block design with factorial arrangement of A (banana varieties) by B (disinfection methods of corms). Mean comparisons were performed using Tukey’s test at a 5% probability level. The evaluated variables were: corm damage (scale), plant height (m), pseudostem perimeter (cm), number of leaves, and bunch biomass (kg). The results showed statistically significant differences only at the variety level (P<0.05), with the Dominico Hartón cultivar being superior for the variables: corm damage, with 1.04 and 1.05 in phases IV and V, respectively, according to the Viladerbo scale; in the variable plant height (m) in all evaluated phases with: 2.98m (phase III); 3.48m (phase IV); and 3.96 m (phase V) and in the pseudostem perimeter only in phase V with 63.67 cm. Since there are no statistical differences between treatments (physical and chemical methods), it is suggested to use the former because it is more environmentally friendly, and it is also recommended to carry out future research with these treatments in several production cycles to minimize the use of agrochemicals.
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publisher.none.fl_str_mv Portoviejo: Universidad Técnica de Manabí
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spelling Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: AgroindustriaMétodos de desinfección de cormos en cultivares de plátano (Musa AAB) sobre sus características morfológicas y productivas: AgroindustriaAvellán-Vásquez, LeonardoAlava-Cruz, Diana Moreira-Basurto, Gema Meza-Loor, Manuel disinfection methods, corm, ‘Dominico Hartón’, ‘Barraganete’.métodos de desinfección, cormo, Dominico Hartón, Barraganete.The present research was carried out at the Experimental Farm Río Suma of the “Eloy Alfaro” Laica University of Manabí, Extension in El Carmen, with the aim of evaluating the level of damage caused by Cosmopolites sordidus Germar on two cultivars of Musa ssp. with different disinfection methods. For this purpose, six treatments were established resulting from the factorial combination of two banana varieties: V1 (Curare dwarf), V2 (Dominico Hartón) for factor A, and for factor B, the disinfection methods (MD): MD1 (chemical Cadusafos g·cormo-1), MD2 (physical immersion in hot water at 50ºC for 15 min), and MD3 (physical immersion in ambient water for 24 hours), arranged in a randomized complete block design with factorial arrangement of A (banana varieties) by B (disinfection methods of corms). Mean comparisons were performed using Tukey’s test at a 5% probability level. The evaluated variables were: corm damage (scale), plant height (m), pseudostem perimeter (cm), number of leaves, and bunch biomass (kg). The results showed statistically significant differences only at the variety level (P<0.05), with the Dominico Hartón cultivar being superior for the variables: corm damage, with 1.04 and 1.05 in phases IV and V, respectively, according to the Viladerbo scale; in the variable plant height (m) in all evaluated phases with: 2.98m (phase III); 3.48m (phase IV); and 3.96 m (phase V) and in the pseudostem perimeter only in phase V with 63.67 cm. Since there are no statistical differences between treatments (physical and chemical methods), it is suggested to use the former because it is more environmentally friendly, and it is also recommended to carry out future research with these treatments in several production cycles to minimize the use of agrochemicals.La investigación se realizó en la Granja Experimental Río Suma, Universidad Laica “Eloy Alfaro” de Manabí, Extensión en El Carmen, con el objetivo de evaluar el nivel de daño ocasionado por Cosmopolites sordidus Germar en dos cultivares de Musa spp. con diferentes métodos de desinfección; para ello se establecieron seis tratamientos que resultaron de la combinación factorial de dos variedades de plátano: V1 (Curare enano), V2 (Dominico Hartón) para el factor A y en el factor B los métodos de desinfección (MD): MD1 (químico, Cadusafos 5 g·cormo-1), MD2 (físico, inmersión en agua caliente a 50 ºC por 15 min) y MD3 (físico, inmersión en agua a temperatura ambiente por 24 horas), dispuesto en un diseño de bloques completos al azar con arreglo factorial de A (variedades de plátanos) por B (métodos de desinfección de cormos), la comparación de las medias se realizó con la prueba de Tukey al 5% de probabilidad. Las variables evaluadas fueron: daño del cormo (escala), altura de planta (m), perímetro del pseudotallo (cm), número de hojas y biomasa del racimo (kg). Los resultados evidenciaron diferencias estadísticas significativas solo a nivel de variedades (P<0,05), siendo superior en el cultivar Dominico Hartón para las variables: daño del cormo con 1,04 y 1,05 en la fase IV y V, respectivamente según la escala de Viladerbo; en la variable altura de la planta (m) en todas las fases evaluadas con 2,98 m (fase III) y 3,48 m (fase IV) y 3,96 m (fase V) y en el perímetro del pseudotallo únicamente en la fase V con 63,67 cm. Al no haber diferencias estadísticas entre tratamientos (métodos físicos y químicos), se sugiere utilizar el primero por ser más amigable con el ambiente, además se recomienda realizar futuras investigaciones con estos tratamientos en varios ciclos de producción para minimizar el uso de agroquímicos.Portoviejo: Universidad Técnica de Manabí2025-01-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/pdfapplication/epub+zipapplication/pdfhttps://revistas.utm.edu.ec/index.php/latecnica/article/view/658310.33936/latecnica.v15i1.6583La Técnica. Revista de las Agrociencias. ISSN 2477-8982; Vol. 15 No. 1 (2025): Enero - Junio; 29-34La Técnica. Revista de las Agrociencias. ISSN 2477-8982; Vol. 15 Núm. 1 (2025): Enero - Junio; 29-34La Técnica. Revista de las Agrociencias. ISSN 2477-8982; v. 15 n. 1 (2025): Enero - Junio; 29-342477-89821390-689510.33936/latecnica.v15i1reponame:Revista Universidad Técnica de Manabiinstname:Universidad Técnica de Manabiinstacron:UTMspahttps://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9707https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9708https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9709https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9710https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583/9953Derechos de autor 2025 Leonardo Avellán-Vásquez, Diana Alava-Cruz, Gema Moreira-Basurto, Manuel Meza-Loorhttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2025-01-01T21:08:24Zoai:ojs2.revistas.utm.edu.ec:article/6583Institucionalhttps://revistas.utm.edu.ec/Universidad públicahttps://www.utm.edu.ec/..Ecuador.2528-78691390-6623opendoar:02025-01-01T21:08:24Revista Universidad Técnica de Manabi - Universidad Técnica de Manabifalse
spellingShingle Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
Avellán-Vásquez, Leonardo
disinfection methods, corm, ‘Dominico Hartón’, ‘Barraganete’.
métodos de desinfección, cormo, Dominico Hartón, Barraganete.
status_str publishedVersion
title Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
title_full Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
title_fullStr Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
title_full_unstemmed Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
title_short Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
title_sort Methods of corm disinfection in banana cultivars (Musa AAB) on their morphological and productive characteristics: Agroindustria
topic disinfection methods, corm, ‘Dominico Hartón’, ‘Barraganete’.
métodos de desinfección, cormo, Dominico Hartón, Barraganete.
url https://revistas.utm.edu.ec/index.php/latecnica/article/view/6583