Effect of drying temperature on polyphenolic compounds and antioxidant activity of Piper aduncum L. leaves: Agroindustria

The objective of the research was to evaluate the effect of drying temperature on the polyphenolic compounds and antioxidant activity of the leaves of Piper aduncum L. The leaves were collected in the city of Puyo, El Paico sector, located in the Amazon of the province from Pastaza, Ecuador. The ult...

• Príomhchruthaitheoir: Luna-Fox, Sting Brayan (author)
• Rannpháirtithe: González-Linares, Katherine Estefanía (author), Ortega Torres, Jhomaira Astrid (author), Rodríguez-Almeida, Nancy Narcisa (author), Dahua-Gualinga, Ruth Dayra (author), Peñafiel-Bonilla, Nelly Jazmín (author), Bravo-Sánchez, Luis Ramón (author)
• Formáid: article
• Teanga: spa
• Foilsithe / Cruthaithe: 2024
• Ábhair: polifenóis totais; capacidade antioxidante; FRAP; ABTS.; total polyphenols; antioxidant capacity; FRAP; ABTS.; polifenoles totales; capacidad antioxidante; FRAP; ABTS.
• Rochtain ar líne: https://revistas.utm.edu.ec/index.php/latecnica/article/view/6034