Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth
In promoting new coffee plantations, a decisive element is the use of vigorous seedlings. The objective of this research was to evaluate the effect of biostimulant products on the germination of Arabic coffee (Coffea arabica L.) var. Sarchimor and the possible effect of these treatments on seedling...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | _version_ | 1843218944618397696 |
|---|---|
| author | Pincay Menéndez, Joffre Daniel |
| author2 | Héctor Ardisana, Eduardo Fidel Torres García, Antonio Fosado Téllez, Osvaldo |
| author2_role | author author author |
| author_facet | Pincay Menéndez, Joffre Daniel Héctor Ardisana, Eduardo Fidel Torres García, Antonio Fosado Téllez, Osvaldo |
| author_role | author |
| collection | Revista Universidad Técnica de Manabi |
| dc.creator.none.fl_str_mv | Pincay Menéndez, Joffre Daniel Héctor Ardisana, Eduardo Fidel Torres García, Antonio Fosado Téllez, Osvaldo |
| dc.date.none.fl_str_mv | 2022-03-04 |
| dc.format.none.fl_str_mv | application/pdf text/html application/zip |
| dc.identifier.none.fl_str_mv | https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097 10.33936/la_tecnica.v0i0.4097 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Portoviejo: Universidad Técnica de Manabí |
| dc.relation.none.fl_str_mv | https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097/4422 https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097/4429 https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097/4455 |
| dc.rights.none.fl_str_mv | https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | La Técnica. Revista de las Agrociencias. ISSN 2477-8982; 2022: Edición Especial; 27-36 La Técnica. Revista de las Agrociencias. ISSN 2477-8982; 2022: Edición Especial; 27-36 La Técnica. Revista de las Agrociencias. ISSN 2477-8982; 2022: Edición Especial; 27-36 2477-8982 1390-6895 10.33936/la_tecnica.v0i0 reponame:Revista Universidad Técnica de Manabi instname:Universidad Técnica de Manabi instacron:UTM |
| dc.subject.none.fl_str_mv | fisiología vegetal cafeto bioestimulación plant phisiology coffee tree biostimulation |
| dc.title.none.fl_str_mv | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth Germinación de Coffea arabica L. var. Sarchimor con bioestimulantes y efecto posterior de estos sobre el crecimiento de plántulas |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | In promoting new coffee plantations, a decisive element is the use of vigorous seedlings. The objective of this research was to evaluate the effect of biostimulant products on the germination of Arabic coffee (Coffea arabica L.) var. Sarchimor and the possible effect of these treatments on seedling growth in the nursery. The planting material used was seeds of the Sarchimor C-1669 variety. Three biostimulants were evaluated: vermicompost leachate from bovine manure in concentrations of 1:10 (v:v) and 2:10 (v:v); Trichoderma spp. in concentrations of 2 ml L-1 of 1x109 (CFU ml-1) and 4 ml L-1 of 1x109 (CFU ml-1) and efficient microorganisms in concentrations of 1:10 (v:v) and 2:10 (v:v), using water as a control. The variables evaluated were germination percentage (between 30 and 45 days after sowing), seedling height (cm) and stem diameter (mm); the latter were measured at 60, 90 and 120 days after the appearance of the cotyledons. A completely randomized design was used, with 7 treatments and 4 repetitions. The data were subjected to analysis of variance and the means were compared with the Tukey test (p <0.05). It was observed that the three products stimulated germination and growth with respect to the control, highlighting the effect of Trichoderma spp. (4 ml L-1 of 1x109 CFU ml-1) in plant height and stem diameter. The use of these biostimulants in nurseries for the production of planting material of this variety of coffee tree and its study in other varieties of this species is recommended. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | REVUTM_d3559ea22a9dbd67125a0c837b8bb447 |
| identifier_str_mv | 10.33936/la_tecnica.v0i0.4097 |
| instacron_str | UTM |
| institution | UTM |
| instname_str | Universidad Técnica de Manabi |
| language | spa |
| network_acronym_str | REVUTM |
| network_name_str | Revista Universidad Técnica de Manabi |
| oai_identifier_str | oai:ojs2.revistas.utm.edu.ec:article/4097 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Portoviejo: Universidad Técnica de Manabí |
| reponame_str | Revista Universidad Técnica de Manabi |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Revista Universidad Técnica de Manabi - Universidad Técnica de Manabi |
| repository_id_str | 0 |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by-nc-nd/4.0 |
| spelling | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growthGerminación de Coffea arabica L. var. Sarchimor con bioestimulantes y efecto posterior de estos sobre el crecimiento de plántulasPincay Menéndez, Joffre DanielHéctor Ardisana, Eduardo FidelTorres García, AntonioFosado Téllez, Osvaldofisiología vegetalcafetobioestimulaciónplant phisiologycoffee treebiostimulationIn promoting new coffee plantations, a decisive element is the use of vigorous seedlings. The objective of this research was to evaluate the effect of biostimulant products on the germination of Arabic coffee (Coffea arabica L.) var. Sarchimor and the possible effect of these treatments on seedling growth in the nursery. The planting material used was seeds of the Sarchimor C-1669 variety. Three biostimulants were evaluated: vermicompost leachate from bovine manure in concentrations of 1:10 (v:v) and 2:10 (v:v); Trichoderma spp. in concentrations of 2 ml L-1 of 1x109 (CFU ml-1) and 4 ml L-1 of 1x109 (CFU ml-1) and efficient microorganisms in concentrations of 1:10 (v:v) and 2:10 (v:v), using water as a control. The variables evaluated were germination percentage (between 30 and 45 days after sowing), seedling height (cm) and stem diameter (mm); the latter were measured at 60, 90 and 120 days after the appearance of the cotyledons. A completely randomized design was used, with 7 treatments and 4 repetitions. The data were subjected to analysis of variance and the means were compared with the Tukey test (p <0.05). It was observed that the three products stimulated germination and growth with respect to the control, highlighting the effect of Trichoderma spp. (4 ml L-1 of 1x109 CFU ml-1) in plant height and stem diameter. The use of these biostimulants in nurseries for the production of planting material of this variety of coffee tree and its study in other varieties of this species is recommended.En el fomento de nuevas plantaciones de cafeto, un elemento decisivo es el empleo de posturas vigorosas. El objetivo de esta investigación fue evaluar el efecto de productos bioestimulantes sobre la germinación de café arábigo (Coffea arabica L.) var. Sarchimor y el posible efecto de estos tratamientos sobre el posterior crecimiento de las plántulas en el vivero. El material de siembra empleado fue semillas de la variedad Sarchimor C-1669. Se evaluaron tres bioestimulantes: lixiviado de vermicompost de estiércol bovino en concentraciones de 1:10 (v:v) y 2:10 (v:v); Trichoderma spp. en concentraciones de 2 ml L-1 de 1x109 (UFC ml-1) y 4 ml L-1 de 1x109 (UFC ml-1) y microrganismos eficientes en concentraciones de 1:10 (v:v) y 2:10 (v:v), usando agua como testigo. Las variables evaluadas fueron: porcentaje de germinación (entre los 30 y 45 días posteriores a la siembra), altura de la plántula (cm) y diámetro de tallo (mm); estas últimas se midieron a los 60, 90 y 120 días después de la aparición de los cotiledones. Se utilizó un diseño completamente aleatorizado, con 7 tratamientos y 4 repeticiones. Los datos se sometieron a análisis de varianza y las medias se compararon con la prueba de Tukey (p<0,05). Se observó que los tres productos estimularon la germinación y el crecimiento con respecto al testigo, destacándose el efecto de Trichoderma spp. (4 ml L-1 de 1x109 UFC ml-1) en la altura de planta y el diámetro del tallo. Se recomienda el empleo de estos bioestimulantes en los viveros para la producción de material de siembra de esta variedad de cafeto y su estudio en otras variedades de esta especie.Portoviejo: Universidad Técnica de Manabí2022-03-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/ziphttps://revistas.utm.edu.ec/index.php/latecnica/article/view/409710.33936/la_tecnica.v0i0.4097La Técnica. Revista de las Agrociencias. ISSN 2477-8982; 2022: Edición Especial; 27-36La Técnica. Revista de las Agrociencias. ISSN 2477-8982; 2022: Edición Especial; 27-36La Técnica. Revista de las Agrociencias. ISSN 2477-8982; 2022: Edición Especial; 27-362477-89821390-689510.33936/la_tecnica.v0i0reponame:Revista Universidad Técnica de Manabiinstname:Universidad Técnica de Manabiinstacron:UTMspahttps://revistas.utm.edu.ec/index.php/latecnica/article/view/4097/4422https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097/4429https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097/4455Derechos de autor 2022 Joffre Daniel Pincay Menéndez, Eduardo Fidel Héctor Ardisana, Antonio Torres García, Osvaldo Fosado Téllezhttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2023-06-30T14:57:57Zoai:ojs2.revistas.utm.edu.ec:article/4097Institucionalhttps://revistas.utm.edu.ec/Universidad públicahttps://www.utm.edu.ec/..Ecuador.2528-78691390-6623opendoar:02023-06-30T14:57:57Revista Universidad Técnica de Manabi - Universidad Técnica de Manabifalse |
| spellingShingle | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth Pincay Menéndez, Joffre Daniel fisiología vegetal cafeto bioestimulación plant phisiology coffee tree biostimulation |
| status_str | publishedVersion |
| title | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth |
| title_full | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth |
| title_fullStr | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth |
| title_full_unstemmed | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth |
| title_short | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth |
| title_sort | Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth |
| topic | fisiología vegetal cafeto bioestimulación plant phisiology coffee tree biostimulation |
| url | https://revistas.utm.edu.ec/index.php/latecnica/article/view/4097 |