Antibacterial activity of the oregano extract Origanum vulgare emulsioned on bovine mastitis
Aqueous extract of oregano leaves Origanum vulgare was obtained to determine its antibacterial activity in cows in production with bovine mastitis distilled by steam entrainment, with 12 and 14% concentration in phenolic compounds and it was emulsified (O/W) using two methods: ultrasound and magneti...
Saved in:
| Main Author: | Bravo Loor, Johnny (author) |
|---|---|
| Other Authors: | Suárez Porto, Carlos (author), Espinoza Vélez, Albert (author), Muñoz Cedeño, Jesús (author) |
| Format: | article |
| Language: | spa |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/197 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items
-
Antibacterial activity of the oregano extract Origanum vulgare emulsioned on bovine mastitis
by: Bravo Loor, Johnny
Published: (2019) -
Mejoramiento de la calidad de leche cruda de pequeños productores de las parroquias Nanegalito y Gualea (Cantón Quito) y la parroquia de San Miguel de los Bancos, aplicando un programa de capacitación.
by: Meneses Pineda, James Orlando
Published: (2023) -
Preparation and Characterization of Emulsions containing Blueberries Mill Extract to be used as a Moisturizing and Antioxidant Agent
by: Barreiro Tobar, Saríah Alejandra
Published: (2020) -
Análisis de un polimorfismo de la región promotora del gen de la lactoferrina en vacas Holstein Friesian del cantón Mejía
by: Quinapallo López, Lorena Viviana
Published: (2023) -
Mejoramiento de la calidad de leche cruda de pequeños productores de las parroquias Rumipamba (Cantón Rumiñahui) y Pintag (Cantón Quito), aplicando un programa de capacitación.
by: Montenegro Almeida, María Carolina
Published: (2024)