Evaluation of yeast for ethanol production from sugar cane molasses
The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | , , |
| Formato: | article |
| Idioma: | spa |
| Publicado: |
2020
|
| Subjects: | |
| Acceso en liña: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta 
