Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

• Auteur principal: Tuárez Párraga, Miguel Alejandro (author)
• Autres auteurs: Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
• Format: article
• Langue: spa
• Publié: 2020
• Sujets: etanol; Saccharomyces cerevisiae; producción; melaza; fermentación; ethanol; production; molasses; fermentation
• Accès en ligne: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193