Evaluation of yeast for ethanol production from sugar cane molasses
The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...
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| その他の著者: | , , |
| フォーマット: | article |
| 言語: | spa |
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2020
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| 主題: | |
| オンライン･アクセス: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193 |
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